Aloo tamatar sabji recipe | vegetable recipe | potato tomato curry recipe

Aloo Tamatar ki Sabji or Potatoes with tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

It is a simple, comforting and easy to make a dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.

Another good thing about this dish is that you can make the curry of the desired consistency as per your preference. This curry is a common part of food served in Indian marriages and ceremonies. This recipe is also common during Navratras as it has no onion and garlic which you can make for NAVRATRI FASTING or any other fasting days.

Serving suggestion: Serve aloo tamatar ki sabji with puri, masala puri or paratha or roti/phulka. It can be served with plain rice as well. You can also serve this aloo tamatar sabji with vrat ki roti or singhare ki poori or kuttu ki poori.

DISCLAIMER – If you do not consume a particular veggie or spice during Navratri, feel free to leave that out and follow your family vrat guidelines.

#Special Note: Want to reduce cooking time, then don’t forget to read the recipe notes/tips at the end ?

⇒Do give this recipe a try and share your comments below with me.

recipe card :

Aloo tamatar sabji recipe | vegetable recipe | potato tomato curry recipe

Achala
Aloo tamatar sabji recipe | vegetable recipe | potato tomato curry,recipe for dinner,lunch etc.Learn how to make tasty aloo amatar sabji.
5 from 1 vote
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Main Course
Cuisine North Indian
Servings 2 medium bowls

Ingredients
  

  • 2 medium size boiled potato peeled & diced
  • 4 medium size tomato chopped
  • Rock salt to taste
  • 1/2 tsp black pepper powder
  • 1/4 tsp degi lal mirch powder
  • 2 green chili chopped
  • 2 tbsp coriander leaves chopped
  • 1 tbsp oil
  • 1 cup water

Instructions
 

  • Collect all the required ingredients.
  • Heat the oil or ghee in a pan on medium-high heat.
  • Cook the tomatoes until they are soft and mushy. This should take about 2 minutes.
  • You will see the oil leaving the sides.
  • Then add salt, black pepper powder, red chili powder, and green chili.
  • Stir nicely with a spoon (masala should not burn).
  • Now add the potatoes in this masala.
  • Keep stirring for a minute.
  • Add 1 cup of water (You can increase or decrease the quantity of water as per your preference).
  • Stir and let the potato-tomato curry cook for 7-8 minutes or more on a low flame, till it thickens slightly.
  • Mash a few potato pieces with a spoon in the curry, this will bring thickness to the gravy.
  • Adjust the water in gravy to your liking, gravy will thicken as it will cool.
  • Add coriander leaves and mix well.
  • Aloo-Tomato sabzi is now ready. Take it out in a bowl and garnish with some green coriander. Serve steaming hot aloo-tomato sabzi with poori, paranthas, naan or rice and relish eating.
Keyword aloo tamatar ki sabji
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how to make aloo tamatar ki sabji (step by step directions with pictures) :

1. Collect all the required ingredients.

2. Heat the oil or ghee in a pan on medium-high heat.

3. Add tomatoes and cook the tomatoes until they are soft and mushy. This should take about 2 minutes.

4. You will see the oil leaving the sides.

5. Then add salt, black pepper powder, red chili powder, and green chili.

6. Stir nicely with a spoon (masala should not burn).

7. Now add the potatoes in this masala.

8. Keep stirring for a minute.

9. Add 1 cup of water (You can increase or decrease the quantity of water as per your preference).

10. Stir and let the potato-tomato curry cook for 7-8 minutes or more on a low flame, till it thickens slightly.

11. Mash a few potato pieces with a spoon in the curry, this will bring thickness to the gravy.

12. Adjust the water in gravy to your liking, gravy will thicken as it will cool.

13. Add coriander leaves and mix well.

14. Aloo-Tomato sabzi is now ready. Take it out in a bowl and garnish with some green coriander. Serve steaming hot aloo-tomato sabzi with poori, paranthas, naan or rice and relish eating.

recipe notes:

  • When boiling the potatoes, they should be just cooked. They should not become crumbly.
  • You can even add more spices if not preparing for vrat or fasting.

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