Besan Bread Toast Recipe

Besan Bread Toast Recipe is a quick and delicious evening snack that can be made in just ten minutes. This recipe is very flavorful and healthy flatbread, high in protein and gluten-free. It is a lip-smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast.

The Besan Bread Toast has a crisp and spicy, veggie-dotted outer surface that reminds you of bhajiyas. This is a very unique, classically Indian toast that is made by tava-cooking bread coated with a batter of besan perked up with spice powders and veggies.

This slowly gives way to the succulent and mildly flavored bread inside. When you chew the whole thing together, you get a pleasant mix of flavors and textures that is really awesome.

If you run out of vegetables for the sandwich filling, this is a wonderful recipe to make since gram flour/ besan is easily available in the pantry. In this recipe, the besan is combined along with onions, green chilies, coriander leaves, and besan, and the bread is dipped in this besan mixture and pan cooked just like a French Toast.

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BESAN BREAD TOAST RECIPE

Besan Bread Toast Recipe: Learn how to make besan bread toast, a healthy breakfast recipe. Click here for step by step instructions with photos.
Cuisine Indian
Keyword Besan Bread Toast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 person
Calories 0.13kcal
Author Achala

Ingredients

  • 1 cup Gram flour (besan)
  • 4 slices white bread
  • 1/2 cup onion finely chopped
  • 1 green chili finely chopped
  • 2 tbsp coriander leaves finely chopped
  • Salt to taste
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp black pepper powder
  • A pinch of asafoetida
  • 1/2 tsp carom seeds (ajwain)
  • 1/2 cup water
  • oil for toasting as per requirement

Instructions

  • Collect all the required ingredients.
  • In a large mixing bowl, add besan, salt, red chili powder, turmeric powder, black pepper powder, carom seeds, and asafoetida.
  • Mix it well.
  • Now add chopped onions, green chili, and coriander leaves. Combine well.
  • Now add enough water to make a semi thick batter.
  • Whisk to a medium consistency batter. there should be no lumps in the batter. Don’t make the thin batter.
  • Heat 1 tbsp oil for frying in a tava or frying pan on the low medium flame.
  • Dip the bread slice in the batter. With your hands, coat the bread evenly with the batter from both sides.
  • Also, place the chopped onions on the bread slices with your hands. Don’t keep the bread too long in the batter as then the slice breaks.
  • Place the batter coated bread slices on the tava.
  • When the base is cooked and browned, flip over and cook both sides till besan gets cooked completely and bread turns crisp.
  • Press gently, make sure besan is cooked completely. Remove and serve the besan toasts immediately.
  • Fry the remaining bread slices in the same way. you can add more oil if required while frying the remaining batch.
  • Besan Bread Toast makes a great evening snack for kids. Serve these bread besan toast plain or with tomato ketchup or coriander chutney.

Nutrition

Calories: 0.13kcal

how to make a besan bread toast(step by step directions with photos):

1. Collect all the required ingredients.

2. In a large mixing bowl, add besan, salt, red chili powder, turmeric powder, black pepper powder, carom seeds, and asafoetida.

3. Mix it well.

4. Now add chopped onions, green chili, and coriander leaves. Combine well.

5. Now add enough water to make a semi thick batter.

6. Whisk to a medium consistency batter. there should be no lumps in the batter. Don’t make the thin batter.

7. Heat 1 tbsp oil for frying in a tava or frying pan on the low medium flame.

8. Dip the bread slice in the batter. With your hands, coat the bread evenly with the batter from both sides.

9. Also, place the chopped onions on the bread slices with your hands. Don’t keep the bread too long in the batter as then the slice breaks.

10. Place the batter coated bread slices on the tava.

11. When the base is cooked and browned, flip over and cook both sides till besan gets cooked completely and bread turns crisp.

12. Press gently, make sure besan is cooked completely. Remove and serve the besan toasts immediately.

13. Fry the remaining bread slices in the same way. you can add more oil if required while frying the remaining batch.

14. Besan Bread Toast makes a great evening snack for kids. Serve these bread besan toast plain or with tomato ketchup or coriander chutney.

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