Besan Potato Cheela Recipe

Besan Potato Cheela  with step by step photos and video recipe – is made with potato and gram flour and is flavoured with the everyday masalas.

If you are bored with your daily breakfast schedule then this recipe is perfect for you. It is easy to make this recipe and they taste delicious. 

This cheela can also be packed for your kid’s lunch box with curd or any chutney of your choice. Perfect for the busy weekdays or lazy weekends, they taste even better when it is raining outside.

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#Serving Suggestion:  Serve Besan Potato Cheela along with tomato chutney or along with curd for breakfast or with masala chai during your tea time break.

⇒Do give this recipe a try and share your comments below with me.

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Besan Potato Cheela Recipe

Besan Potato Cheela is made with potato and gram flour and is flavoured with the everyday masalas.
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 cheelas
Author Achala

Ingredients

  • 2 medium size potato
  • 2 green chilli finely chopped
  • 1 tbsp coriander leaves finely chopped
  • 2 tbsp gram flour
  • Salt to taste
  • ¼ tsp red chilli powder
  • tsp turmeric powder
  • tsp garam masala powder
  • ½ tsp ginger grated
  • 1 tbsp oil or ghee

Instructions

  • Collect all the required ingredients.
  • Peel and wash the potatoes thoroughly.
  • Take one potato and grate the potato as fine as possible. Use small side holes grater for shredding the potato.
  • After grating is done, add grated potato into a bowl.
  • Now add rest of the ingredients like salt, red chilli powder, turmeric powder, and garam masala.
  • Then add chopped coriander leaves and green chilli and grated ginger.
  • Mix it well.
  • Heat a non-stick tawa at medium flame and spread 1/2 tsp oil on it.
  • Take a tablespoon full of potato mixture over a hot pan.
  • Spread in round shape with 1/2 cm thickness with the help of a spoon.
  • Just spread evenly into circular motion, keeping it little thick. Don’t try to spread too much as the cheelas will break.
  • Cook for 2 to 3 minutes on medium flame.
  • Cheela has turned slightly brown from the bottom.
  • Flip the side and roast the cheela from another side as well until it gets a little brown in color.
  • Let it roast from the other side as well until it gets golden brown spots.
  • When potato cheela is aptly roasted from both the sides, take it on a plate.
  • Likewise, prepare the rest of the cheela.
  • Serve besan potato cheela with green chutney or plain curd.

How To Make Besan Potato Cheela (Step By Step Instructions With Photos) :

1. Collect all the required ingredients.

2. Peel and wash the potatoes thoroughly.

3. Take one potato and grate the potato as fine as possible. Use small side holes grater for shredding the potato.

4. After grating is done, add grated potato into a bowl.

5. Now add rest of the ingredients like salt, red chilli powder, turmeric powder, and garam masala.

6. Then add chopped coriander leaves and green chilli and grated ginger.

7. Mix it well.

8. Heat a non-stick tawa at medium flame and spread 1/2 tsp oil on it.

9. Take a tablespoon full of potato mixture over a hot pan.

10. Spread in round shape with 1/2 cm thickness with the help of a spoon.

11. Just spread evenly into circular motion, keeping it little thick. Don’t try to spread too much as the cheelas will break.

12. Cook for 2 to 3 minutes on medium flame.

13. Cheela has turned slightly brown from the bottom.

14. Flip the side and roast the cheela from another side as well until it gets a little brown in color.

15. Let it roast from the other side as well until it gets golden brown spots.

16. When potato cheela is aptly roasted from both the sides, take it on a plate.

17. Likewise, prepare the rest of the cheela.

18. Serve besan potato cheela with green chutney or plain curd.

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