Bread Bites Recipe


Bread bites ate one of the quickest of the quick appetizers. In no time, your crispy vegetable bites are ready. This is also loved by kids.

These take only 20 minutes to prepare these. The only thing you need to do is you should boil the potatoes well in advance and cool it and chop the veggies. If you do not have time to chop veggies or not available at home at that time you can also make these tasty and crispy bites only using potato also.

The secret to this bites is the crispy outside and the perfectly soft inside. Also, this is loaded with all the wonderful flavors of veggies, tangy and is super yummy.

#Serving Suggestion:  Serve these bread bites as an evening snack with tomato ketchup or green chutney or with a cup of tea /coffee. It can also be served for a small party.

⇒Do give this recipe a try and share your comments below with me.

Recipe Video :

Recipe Card :

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4.86 from 7 votes

BREAD BITES RECIPE

Bread bites ate one of the quickest of the quick appetizers. In no time, your crispy vegetable bites are ready. This is also loved by kids.
Course Snacks
Cuisine Indian
Keyword bread bites
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9 bites
Author Achala

Ingredients

for stuffing :

  • 1 medium size potato boiled, peeled & mashed
  • 4 tbsp onion finely chopped
  • 3 tbsp carrot finely chopped
  • 3 tbsp capsicum finely chopped
  • 2 green chili chopped
  • 3 tbsp coriander leaves finely chopped
  • Salt to taste
  • 1 tsp red chili powder
  • 1 tbsp chat masala
  • 2 tbsp tomato ketchup
  • 1 tbsp lemon juice
  • 2 tsp oil

other ingredients :

  • 2 white bread slices
  • 1/4 cup all purpose flour / maida
  • 1/4 cup breadcrumbs
  • Oil for deep frying
  • water as per requirement

Instructions

preparing the stuffing :

  • Collect all the required ingredients.
  • Heat the oil in a non-stick pan on medium flame.
  • Add chopped onion and saute for a minute.
  • Then add green chili and fry them for few seconds.
  • Add carrot and capsicum.
  • Stir fry for one or two minutes. Don’t cook too much. The vegetables should have a slight crunch.
  • Lower the flame and add salt, red chili powder, chat masala and tomato ketchup.
  • Stir every thing well until they are well are combined and fry just for a minute.
  • Now add mashed potatoes.
  • Mix it very well.
  • Lastly, add coriander leaves and lemon juice.
  • Again mix it well.
  • Stuffing is ready. Switch off the flame and keep it aside

other preparations :

  • Prepare the maida paste by mixing maida and water.
  • Make a fine paste slurry and the paste should not be too runny not too thick. It should be of the right consistency to coat the bites.
  • Transfer the bread crumbs into a plate. Keep aside.

making bread bites :

  • Take a bread slice and trim the edges. You can use bread sides to prepare breadcrumbs.
  • With the help of rolling pin, roll the bread thinly without applying much pressure.
  • Prepare the second bread of slice like this.
  • Then place the prepared stuffing over one of the bread slice. The stuffing should be on the higher side so make a thick layer.
  • Cover on top with the slice of bread and press it gently.
  • Using a pizza cutter or knife, cut the bread slice into pieces to make bites. You can make four pieces, six pieces or as much you want. Here I have made nine pieces.
  • Bread bites is ready.
  • Now assemble bread bites, maida paste and breadcrumbs.
  • Take one piece to dip the bites into the maida batter to coat them well.
  • Immediately place it on the breadcrumbs to mix well so that the breadcrumbs form a nice layer around the bread bite.
  • Make all the bread bites seasoned this way and this makes them ready to fry. Coat all the bites with bread crumbs properly so that they don’t come out while frying.

frying the bread bites :

  • Place a frying pan and pour the oil to fry the bites. Heat the oil medium hot.
  • Add these bites one by one into the pan and fry them with low medium flame. Do not overload the pan.
  • Deep-fry for two to three minutes on low medium heat, or until crisp and golden brown, turning occasionally.
  • Drain on paper towel and repeat the procedure to fry one more batch.
  • Serve these bread bites hot with tomato ketchup and green chutney.

How To Make Bread Bites (Step By Step Instructions With Photos) :

preparing the stuffing :

1.Collect all the required ingredients.

2. Heat the oil in a non-stick pan on medium flame.

3. Add chopped onion and saute for a minute.

4. Then add green chili and fry them for few seconds.

5. Add carrot and capsicum.

6. Stir fry for one or two minutes. Don’t cook too much. The vegetables should have a slight crunch.

7. Lower the flame and add salt, red chili powder, chat masala and tomato ketchup.

8. Stir every thing well until they are well are combined and fry just for a minute.

9. Now add mashed potatoes.

10. Mix it very well. 

11. Lastly, add coriander leaves and lemon juice.

12. Again mix it well.

13. Stuffing is ready. Switch off the flame and keep it aside

other preparations :

1.Prepare the maida paste by mixing maida and water.

2. Make a fine paste slurry and the paste should not be too runny not too thick. It should be of the right consistency to coat the bites.

3. Transfer the bread crumbs  into a plate. Keep aside.

making bread bites :

1.Take a bread slice and trim the edges. You can use bread sides to prepare breadcrumbs.

2. With the help of rolling pin, roll the bread thinly without applying much pressure.

3. Prepare the second bread of slice like this.

4. Then place the prepared stuffing over one of the bread slice. The stuffing should be on the higher side so make a thick layer.

5. Cover on top with the slice of bread and press it gently.

6. Using a pizza cutter or knife, cut the bread slice into pieces to make bites. You can make four pieces, six pieces or as much you want. Here I have made nine pieces.

7. Bread bites is ready.

8. Now assemble bread bites, maida paste and breadcrumbs.

9. Take one piece to dip the bites into the maida batter to coat them well.

10. Immediately place it on the breadcrumbs to mix well so that the breadcrumbs form a nice layer around the bread bite.

11. Make all the bread bites seasoned this way and this makes them ready to fry. Coat all the bites with bread crumbs properly so that they don’t come out while frying.

frying the bread bites :

1.Place a frying pan and pour the oil to fry the bites. Heat the oil medium hot.

2. Add these bites one by one into the pan and fry them with low medium flame. Do not overload the pan.

3. Deep-fry for two to three minutes on low medium heat, or until crisp and golden brown, turning occasionally.

4. Drain on paper towel and repeat the procedure to fry one more batch.

5. Serve these bread bites hot with tomato ketchup and green chutney.

How To Make :

  • Make your own fresh bread crumbs. Just break bread in small pieces and grind them in the grinder.
  • The bread slices must be fresh otherwise, they will not roll well.
  • The bites can also be shallow fried and pan fried as an alternative to deep frying. Alternatively, it can also be baked at 180-degree Celsius for 15 minutes or until it turns crisp.
  • Deep fry them at low-medium heat.
  • You can use your choice of vegetables. 
  • Use cheese in the stuffing to make cheesy bread bites.
  • Add few bread bites at a time while frying.
  • You can add amchur powder instead of chaat masala.
  • Adjust the spices and seasonings as per your taste.

finally, do check my recipes collection like   snack recipes collection,  further do not forget to visit my other recipes like,

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