Bread Chaat Recipe

Bread Chaat is a chatpata treat with a blast of flavors and multiple textures. A layer of flavourful and crispy bread is topped with chopped veggies, curd, and the chutneys and served with a garnish of sev.

Bread Chaat Recipe

Bread Chaat is very simple and easy to make. It is one of those quick snacks that you can make with easily available ingredients. 

Bread Chaat Recipe

While the chutneys and spice powders give this chaat a mouth-watering taste, the garnishes give it a delectable crunch. Serve this snack immediately after preparation to enjoy the crunchiness and peppy taste.

Bread Chaat Recipe

RECIPE VIDEO :

#Serving Suggestion:  Serve this bread chaat as an appetizer or as an evening snack. Of course, you could also have as a light dinner.

⇒Do give this recipe a try and share your comments below with me.

RECIPE CARD :

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BREAD CHAAT RECIPE

Bread Chaat is very simple and easy to make. It is one of those quick snacks that you can make with easily available ingredients.
Course Chaat, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Author Achala

Ingredients

for roasting the bread :

  • 4 slices whole wheat bread
  • 2 tsp butter
  • 1/2 tsp chat masala

for the chaat :

  • 1/4 cup boiled potato chopped
  • 1/4 cup onion finely chopped
  • 1/4 cup tomato finely chopped
  • 1 green chilli finely chopped
  • 1/2 cup whisked curd
  • 1/4 cup nylon sev
  • 1 tbsp green chutney
  • 1 tbsp tamarind chutney
  • 1/4 tsp black salt
  • Salt to taste
  • 1/2 tsp roasted cumin powder
  • 1/4 tsp red chilli powder
  • 1/2 tsp chat masala

Instructions

roasting the bread:

  • Collect all the required ingredients.
  • Take a bread slice and cut into small cubes using a pizza cutter.
  • Heat 2 tsp butter or ghee, and 1/2 tsp chat masala.
  • Then add the bread cubes.
  • Roast them for 3-4 minutes on low flame or until light brown and crispy.
  • Once done, remove the pan from flame.

making bread chaat:

  • Transfer these toasted bread cubes into a bowl.
  • Add salt, black salt, red chilli powder, cumin powder, and half of the chat masala.
  • Mix it well so that masalas coat with the bread pieces very well.
  • Then add green chillies, half of the boiled and chopped potatoes, onion, and tomato.
  • Again mix it well.
  • Serve it to a serving bowl.
  • Just before serving, top with some finely chopped potato, onion and tomato pieces.
  • Then whisked curd, green chutney, and sweet tamarind chutney.
  • Sprinkle sev and garnish with coriander leaves.
  • Serve this delicious, lip-smacking and tangy bread chaat immediately.

Notes

  • Adjust the amount of green chutney and tamarind chutney depending on spice and sweetness you are looking for.
  • The bread pieces should be crispy for the chaat to taste good. 
  • You could adjust the spice powders and  black salt as per your taste
  • Do not add green chili if you are making for kids.
  • You can toast the bread first then can cut it.
  • Topping you can add according to your taste.
  • You can also use ghee instead of butter for toasting the bread.
  • I have used whole wheat bread but you can use white bread as well.
  • If you want you can also add boiled kabuli chana.

How To Make Bread Chaat (Step By Step Instructions With Photos) :

toasting the bread:

1.Collect all the required ingredients.

Bread Chaat Recipe Step 1

2. Take a bread slice and cut into small cubes using a pizza cutter.

Bread Chaat Recipe Step 2

3. Heat 2 tsp butter or ghee, and 1/2 tsp chat masala.

Bread Chaat Recipe Step 3

4. Then add the bread cubes.

Bread Chaat Recipe Step 4

5. Roast them for 3-4 minutes on low flame or until light brown and crispy.

Bread Chaat Recipe Step 5

6. Once done, remove the pan from flame.

Bread Chaat Recipe Step 6

making bread chaat:

1.Transfer these roasted bread cubes into a bowl.

Bread Chaat Recipe Step 7

2. Add salt, black salt, red chilli powder, cumin powder, and half of the chat masala.

Bread Chaat Recipe Step 8

3. Mix it well so that masalas coat with the bread pieces very well.

Bread Chaat Recipe Step 9

4. Then add green chillies, half of the boiled and chopped potatoes, onion, and tomato.

5. Again mix it well.

6. Serve it to a serving bowl.

7. Just before serving, top with some finely chopped potato, onion and tomato pieces.

8. Then whisked curd, green chutney and sweet tamarind chutney.

9. Sprinkle sev and garnish with coriander leaves.

10. Serve this delicious, lip-smacking and tangy bread chaat immediately.

finally, do check my recipes collection like chaat recipe collection, further, do not forget to visit my other recipes like,

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