Chana Masala Sandwich Recipe

Chana Masala Sandwich Recipe with step by step photos and video recipe – a delicious chana masala sandwich with leftover chole or chana masala. This healthy chana masala sandwich is best for breakfast or kids lunch box.

This toast sandwich recipe can be made with rajma masala, peas masala too. I made these chickpeas sandwiches in an electric sandwich toaster/griller. You can use non-stick tawa or even oven to make this sandwich.

This is an intelligent way to avoid wastage and use the leftover in a best way. This lip-smacking snack recipe is purely Indian at heart, quite literally as the stuffing involves Indian masalas.

Kids love grilled sandwiches which makes it a perfect food for lunch box.

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#Serving Suggestion:  Serve this chana masala sandwich with a cup of hot coffee with tomato ketchup or chutney. You can also serve this sandwich with potato wedges, or french fries.

⇒Do give this recipe a try and share your comments below with me.

RECIPE CARD :

Chana Masala Sandwich Recipe

Achala
A delicious chana masala sandwich with leftover chole or chana masala. This healthy chana masala sandwich is best for breakfast or kids lunch box.
4.34 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine Indian
Servings 2 servings

Ingredients
  

  • 4 slices brown bread
  • ½ cup leftover dry black chana
  • 1 onion thinly sliced
  • 1 to mato thinly sliced
  • ½ tsp black salt
  • ½ tsp black pepper powder
  • ½ tsp chat masala
  • ½ cup mozarella cheese grated
  • 2 tbsp butter or as required

Instructions
 

  • Collect all the required ingredients.
  • Spread the butter lightly on all the bread slices. Trim the edges of bread if you want.
  • I have used leftover dry kala chana of previous day for this sandwich. Just ensure the kala chana masala is dry or semi dry else the sandwiches may become soggy.
  • Place some kala chana masala on one side of the bread slice.
  • Spread the chana with the back of a spoon on the bread.
  • Top with 2-3 slices each of onion, and tomato.
  • Sprinkle with a pinch or two of chat masala, black pepper powder and black salt as required.
  • Spread some grated mozzarella cheese.
  • Cover with another buttered slice of bread.
  • Similarly, make the other sandwich.
  • Place the chana sandwich in a sandwich maker or grill maker.
  • Toast for 2-3 minutes till browned all over or even more if you want your sandwich to be more crisp and crunchy.
  • Gently remove the toasted/grilled chana sandwiches on the serving plate.
  • Cut along the dent with a pizza cutter or sharp knife.
  • Serve the chana masala toast sandwiches hot with green chutney or tomato sauce.

Notes

  • I have here used whole wheat bread but you can use multi grain bread, white bread or brown bread.
  • You can also make this chana masala sandwich on a tawa on stove top.
Tried this recipe?Let us know how it was!

How To Make Chana Masala Toast Sandwich (Step By Step Instructions With Photos) :

1. Collect all the required ingredients.

2. Spread the butter lightly on all the bread slices. Trim the edges of bread if you want.

3. I have used leftover dry kala chana of previous day for this sandwich. Just ensure the kala chana masala is dry or semi dry else the sandwiches may become soggy.

4. Place some kala chana masala on one side of the bread slice.

5. Spread the chana with the back of a spoon on the bread.

6. Top with 2-3 slices each of onion, and tomato.

7. Sprinkle with a pinch or two of chat masala, black pepper powder and black salt as required.

 8. Spread some grated mozzarella cheese.

9. Cover with another buttered slice of bread.

10. Similarly, make the other sandwich.

11. Place the chana sandwich in a sandwich maker or grill maker.

12. Toast for 2-3 minutes till browned all over or even more if you want your sandwich to be more crisp and crunchy.

13. Gently remove the toasted/grilled chana sandwiches on the serving plate.

14. Cut along the dent with a pizza cutter or sharp knife.

15. Serve the chana masala toast sandwiches hot with green chutney or tomato sauce.

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