Churmur Chaat Recipe

Churmur Chaat Recipe with step by step photos and video recipe – is a crunchy, crispy, tangy, sweet & savory snack/appetizer that is one of the most popular roadside street food in Kolkata. This popular snack item is very quick and easy to prepare.

It blends the fuzzy softness of boiled potatoes and black grams, the flavors of exotic spices, the sharpness of onion bits, the tang of tamarind pulp and spiciness of green chutney all of these topped with crunchy pieces of crushed Golgappa.

A mouthwatering chaat recipe you can enjoy. It requires the ingredients which are easily available at home and it is very easy to assemble. 

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#Serving Suggestion: Serve this churmur chaat with a cup of tea or as alone in evening snack.

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Churmur Chaat Recipe

Churmur Chaat Recipe is a crunchy, crispy, tangy, sweet & savory snack/appetizer that is one of the most popular roadside street food in Kolkata.
Course Chaat, Evening Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Author Achala

Ingredients

  • 4-5 small size potato boiled and peeled
  • 6-7 golgappas/papris
  • 1/4 cup onion finely chopped
  • 1/2 cup boiled black chana
  • 2 green chillies chopped
  • 1/4 cup coriander leaves finely chopped
  • 2 tbsp tamarind pulp
  • 2 tbsp green chutney
  • 1 tbsp lime juice
  • 1 tbsp roasted cumin powder
  • 1/2 tsp red chilli powder
  • 1 tsp black salt
  • Regular salt to taste
  • 2 tbsp nylon sev

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Instructions

  • Collect all the required ingredients.
  • Take a bowl and roughly chop the boiled potatoes.
  • Now add finely chopped onions and boiled black chana.
  • Then add chopped green chilli and coriander leaves.
  • Add spice powders like- salt, black salt, red chilli powder, and roasted cumin powder.
  • Mix until everything is evenly combined. Use a light hand so that you don’t mash the potatoes.
  • After this pour tamarind pulp, green chutney, and lemon juice.
  • Just before serving, crush gol gappas between the palms of your hand and add to the bowl.
  • Mix lightly. We want them to remain chunky.
  • Place it on a paper bowl just like the roadside phuchkawala.
  • Sprinkle some sev and coriander leaves. Your churmur is now ready.
  • Serve immediately as the wet ingredients will turn the crushed phuchkas/ gol gappas soggy.

How To Make Churmur Chaat (Step By Step Instructions With Photos) :

1. Collect all the required ingredients.

2. Take a bowl and roughly chop the boiled potatoes.

3. Now add finely chopped onions and boiled black chana.

4. Then add chopped green chilli and coriander leaves.

5. Add spice powders like- salt, black salt, red chilli powder, and roasted cumin powder.

6. Mix until everything is evenly combined. Use a light hand so that you don’t mash the potatoes.

7. After this pour tamarind pulp, green chutney, and lemon juice.

8. Just before serving, crush gol gappas between the palms of your hand and add to the bowl. 

9. Mix lightly. We want them to remain chunky. 

10. Place it on a paper bowl just like the roadside phuchkawala.

11. Sprinkle some sev and coriander leaves. Your churmur is now ready.

12. Serve immediately as the wet ingredients will turn the crushed phuchkas/ gol gappas soggy.

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