Chutney Wale Aloo Chaat Recipe

Chutney Wale Aloo Chaat is another very popular street food from North India. It is also known as Hariyali Aloo chaat. The potatoes boiled, fried and tossed with spices and coriander chutney, sweet chutney.

Chutney ke aloo is a spicy and delicious chaat which is very easy to make. Aloo Chaat is very popular street food in Delhi. It is shallow fried potatoes in a mix of spices and lemon juice. It is a very Quick and Tasty snack to make at home.

#Serving Suggestion:  Serve this chutney wale aloo chaat as an evening snack. It is spiced, tangy and goes well as a starter snack.

#Special Note: Want to reduce cooking/preparation time, then don’t forget to read the recipe notes/tips at the end ?

⇒Do give this recipe a try and share your comments below with me.

Recipe Card :

Print Pin
5 from 4 votes

CHUTNEY WALE ALOO CHAAT

Course Chaat, Snack
Cuisine Indian, Street Food
Keyword chutney wale aloo chaat
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Achala

Ingredients

for green chutney :

  • 1/2 cup coriander leaves washed and roughly chopped
  • 10-12 green chillies
  • 1 tbsp curd or yogurt

for aloo chaat :

  • 6 medium size potato boiled & peeled
  • 1 tbsp cornstarch
  • 1/4 tsp black salt
  • Salt to taste
  • 1/4 tsp red chilli powder
  • 1/2 tsp roasted cumin powder
  • 1/4 tsp black pepper powder
  • 1 tsp chat masala
  • 1 tsp lemon juice
  • 1 tbsp sweet chutney
  • oil for deep frying

Instructions

preparing the green chutney :

  • Collect all the required ingredients.
  • Add coriander leaves, green chilli, and curd in a blender.
  • Grind it to make a smooth paste. You can add little water instead of curd while grinding this chutney.
  • Transfer it to a bowl and keep the green chutney aside.

frying the aloo :

  • Chop the boil and peel potatoes in equal pieces.
  • Transfer the chopped potato pieces in a bowl and add cornstarch. No need to add water.
  • Toss them well in such a way that all the potato pieces coat well with the cornstarch.
  • Heat sufficient oil in a kadai on medium-high heat.
  • Drop the potatoes pieces one by one in hot oil.
  • Do not overcrowd the kadai.
  • Stir continuously and fry till the potato pieces turn crispy and golden brown on medium flame.
  • Once it has done, take out the potatoes from the hot oil.
  • Put them into a bowl. No need to drain the fried potatoes on absorbent kitchen paper, otherwise they turn tender fast.

making chutney aloo chaat :

  • Take fried potatoes in a large bowl so you have enough room to mix.
  • Add salt, black salt, red chilli powder, cumin powder, black pepper powder, and chat masala.
  • Toss them well.
  • Then add prepared green chutney and sweet chutney.
  • Also, add lemon juice.
  • Mix everything together nicely to combine. Serve it to a serving bowl.
  • Serve this delicious, hot and spicy chutney wale aloo chaat immediately.

How To Make Aloo Chaat (Step By Step Instructions With Photos) :

preparing the green chutney :

1.Collect all the required ingredients.

2. Add coriander leaves, green chilli, and curd in a blender.

3. Grind it to make a smooth paste. You can add little water instead of curd while grinding this chutney.

4. Transfer it to a bowl and keep the green chutney aside.

frying the aloo :

1.Chop the boil and peel potatoes in equal pieces.

2. Transfer the chopped potato pieces in a bowl and add cornstarch. No need to add water.

3. Toss them well in such a way that all the potato pieces coat well with the cornstarch.

4. Heat sufficient oil in a kadai on medium-high heat.

5. Drop the potatoes pieces one by one in hot oil.

6. Do not overcrowd the kadai.

7. Stir continuously and fry till the potato pieces turn crispy and golden brown on medium flame.

8. Once it has done, take out the potatoes from the hot oil.

9. Put them into a bowl. No need to drain the fried potatoes on absorbent kitchen paper, otherwise they turn tender fast.

making chutney aloo chaat :

1.Take fried potatoes in a large bowl so you have enough room to mix.

2. Add salt, black salt, red chilli powder, cumin powder, black pepper powder, and chat masala.

3. Toss them well.

4. Then add prepared green chutney and sweet chutney.

5. Also, add lemon juice.

6. Mix everything together nicely to combine. Serve it to a serving bowl.

7. Serve this delicious, hot and spicy chutney wale aloo chaat immediately.

Recipe Notes :

  • To make it healthier you can also bake the potatoes.
  • You can increase or decrease the amount of green chilies as per taste.
  • Adding curd gives a nice light green color to the chutney.
  • This is a quick and very delicious chaat recipe. Chutney wale aloo chaat tastes great when servimg warm or hot.

finally, do check my recipes collection like chaat recipe collection, further, do not forget to visit my other recipes like,

And don’t forget to share this article on your favorite social networking sites ?

Leave a Comment

Your email address will not be published.

Scroll to Top