Coconut Bread Rolls Recipe

Coconut Bread rolls are easiest and a quick sweet dessert prepared in no time.We often have bread available at our homes. Right! And always end up making toast, sandwiches, and cutlets and so on with them. But today we will be making a great and heartwarming recipe of Bread Rolls.

Coconut Bread Rolls

Bread Rolls prepared with bread and sugar are as delicious as gulab jamuns. Even people having these rolls will not be able to make out that these are just made with bread and sugar. Don’t believe us! Try making this instant bread rolls recipe following our easy step-by-step recipe.

This is so easy to make to impress surprise guests this Diwali.

#Special Note: Want to reduce cooking/preparation time, then don’t forget to read the recipe notes/tips at the end ?

⇒Do give this recipe a try and share your comments below with me.

Recipe Video :

Recipe Card:

Coconut Bread Rolls
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COCONUT BREAD ROLLS RECIPE

Coconut Bread rolls are easiest and a quick sweet dessert prepared in no time.We often have bread available at our homes.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 rolls
Author Achala

Ingredients

  • 8 White Bread slices
  • 1/4 cup Sugar
  • 1/4 cup + 2 tbsp Water
  • 4-5 drops Gulab jal
  • Oil for frying
  • A pinch of salt
  • 1/2 cup Dessicated coconut

Instructions

  • Collect all the required ingredients.
  • Take bread slices and cut the edges.
  • Prepare all the bread like this.
  • Roll the bread slices until very flat.
  • Cut the bread slices into two halves vertically.
  • Starting on one side, roll up the bread slice until tight and seal it by pinching the corners.
  • Repeat with the second bread slice.
  • Prepare all the rolls like this.
  • Just before frying the rolls, we prepare sugar syrup.
  • Take a pan add sugar and water.
  • Mix well and bring it to a boil on medium flame.
  • Now we need to cook it on medium flame until it becomes slightly thick.It may takes 3-4 minutes. We are making just the simple syrup, no looking for any string consistency.
  • Sugar Syrup is ready. Set it aside to slightly cool down.
  • Heat oil in a broad pan on high flame and sprinkle some salt in it so that bread does not absorbs too much oil.
  • Deep fry the prepared bread roll into hot oil on low flame. Make sure to fry in hot oil, else bread will absorb oil and turn soggy.
  • Stir and fry occasionally on low flame till it turns golden brown.
  • Drain out the fried bread rolls on kitchen paper towel and let them cool down a bit.
  • Check the sugar syrup whether it cools down or not.After cooling add few drops of gulab jal in sugar syrup for flavuring.
  • Then drop those bread rolls to the syrup.
  • Keep aside for 1-2 minutes. With this the bread rolls will soak the syrup and will turn sweet.
  • After 2 minutes, take bread rolls and roll them in desiccated coconut. You can serve these rolls as it also.
  • Serve this mouth-drooling and super delicious bread rolls as a dessert and relish eating.

how to make Coconut Bread Rolls (step by step directions with pictures):

1. Collect all the required ingredients.

2.Take bread slices and cut the edges.

3.Prepare all the bread like this.

4.Roll the bread slices until very flat.

5.Cut the bread slices into two halves vertically.

6.Starting on one side, roll up the bread slice until tight and seal it by pinching the corners.

7.Repeat with the second bread slice.

8. Prepare all the rolls like this.

9.Just before frying the rolls, we prepare sugar syrup.

10.Take a pan add sugar and water.

11.Mix well and bring it to a boil on medium flame.

12.Now we need to cook it on medium flame until it becomes slightly thick.It may takes 3-4 minutes. We are making just the simple syrup, no looking for any string consistency.

13.Sugar Syrup is ready. Set it aside to slightly cool down.

14.Heat oil in a broad pan on high flame and sprinkle some salt in it so that bread does not absorbs too much oil.

15. Deep fry the prepared bread roll into hot oil on low flame. Make sure to fry in hot oil, else bread will absorb oil and turn soggy.

16. Stir and fry occasionally on low flame till it turns golden brown.

17. Drain out the fried bread rolls on kitchen paper towel and let them cool down a bit.

18. Check the sugar syrup whether it cools down or not. After cooling adds few drops of Gulab Jal in sugar syrup for flavoring.

19. Then drop those bread rolls to the syrup.

20. Keep aside for 1-2 minutes. With this, the bread rolls will soak the syrup and will turn sweet.

21. After 2 minutes, take bread rolls and roll them in desiccated coconut. You can serve these rolls as it also.

22. Serve this mouth-drooling and super delicious bread rolls as a dessert and relish eating.

recipe notes for Coconut Bread Rolls :

  • Instead of gulab jal, you can use cardamom powder.
  • These tantalizing bread rolls keep good for 4 to 5 days if stored in a refrigerator.
  • In this recipe, you can use brown bread also.
  • Make sure the consistency of sugar syrup is not too much thick otherwise the bread rolls will turn harder.

finally, do check my recipes collection like Indian sweets recipes collection, further do not forget to visit my other recipes like,

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