Gehu ki aate ki aloo kachori Recipe| Evening Snack | aloo kachori

Gehu ki aate ki aloo kachori are a mouth drooling kachoris that will make everyone drool for sure. Many of us usually prepare these crusty, flaked deep fried kachoris stuffed with numerous types of filling.

gehu ki aate ki aloo kachori

Today we have an amazing and simple recipe of steaming hot and really tempting aloo kachoris with you all. Like all kachoris, these kachoris are too delicious and will make everyone tempt to eat more. These kachoris are a perfect tea time or afternoon snack. In fact, you can pack these super yummy aloo kachoris for a picnic or outing as well. Serve them with any Indian chutney or dip. Your kids will like them for sure as they love to have different dishes all the time.

There is no need to do the preparations before hand for making potato stuffed kachoris like required for making dal stuffed kachoris. Whenever you feel like eating crusty and tempting kachoris, then just boil some potatoes, knead dough and prepare the stuffing to make kachoris. These appetizing potato kachoris are liked the most in northern India, especially Agra and Mathura. So, here’s an easy to follow recipe of potato stuffed kachoris.

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recipe card for gehu ki aate ki aloo kachori :

Gehu ki aate ki aloo kachori Recipe| Evening Snack | aloo kachori

Achala
gehu ki aate ki aloo kachori is a famous north indian street food snack recipe . it is generally served with green chutney or tomato ketchup which enhances its taste.
4.5 from 2 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course, Snack
Cuisine Indian
Servings 4

Ingredients
  

  • 500 gms Boiled & Peeled Potato
  • 200 gms Whole Wheat Flour
  • 3-4 Green Chilli finely Chopped
  • 3 tbsp Coriander leaves Chopped
  • 1 tbsp Kasoori Methi
  • Salt to taste
  • 1 tbsp Red chilli powder
  • 1 tsp Black pepper powder
  • 500 litre Oil for frying

Instructions
 

  • Collect all the required ingredients.
  • Firstly,take a bowl grate all the potatoes using grater.
  • Furthermore, add whole wheat flour,green chillies,coriander leaves,kasoori methi and spice powders like salt,red chilli powder and black pepper powder.
  • Mix all the ingredients by rubbing it between fingers.
  • Shape them into the dough and grease it with oil,knead the dough again.
  • Divide the dough into small portions and rolled them into small balls.
  • Take a small ball between the palms and lightly press it with fingers to make a small disk.
  • Do the same with the remaining parts.
  • Additionally, put the pan to heat,turn on flame. Oil should be medium hot.
  • Drop them in the oil by one by one and after dropping it leave it for 30 sec.Keep the flame low medium. Keep making and frying them. Make sure you put them to fry one by one.
  • When fried and ready, Take out the kachoris. Hold the ladle over the edge of wok, so that the extra oil drains back. keep in a plate. Fry and prepare all kachoris likewise.
  • Steaming hot and Aloo Kachoris is ready to be relished. Have as snacks during evenings. It can be served as brunch also.
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how to make aloo kachori step by step photo :

1.Collect all the required ingredients.

2.Firstly,take a bowl grate all the potatoes using grater.

3.Furthermore, add whole wheat flour,green chillies,coriander leaves,kasoori methi and spice powders like salt,red chilli powder and black pepper powder.

4.Mix all the ingredients by rubbing it between fingers.

5.Shape them into the dough and grease it with oil,knead the dough again.

6.Divide the dough into small portions and rolled them into small balls.

7.Take a small ball between the palms and lightly press it with fingers to make a small disk.

8.Do the same with the remaining parts.

9.Additionally, put the pan to heat,turn on flame. Oil should be medium hot.

10.Drop them in the oil by one by one and after dropping it leave it for 30 sec.Keep the flame low medium. Keep making and frying them. Make sure you put them to fry one by one.

11.When fried and ready, Take out the kachoris. Hold the ladle over the edge of wok, so that the extra oil drains back. keep in a plate. Fry and prepare all kachoris likewise.

12.Steaming hot and Aloo Kachoris is ready to be relished. Have as snacks during evenings.It can be served as brunch also.

recipe tips/notes :

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