hari mirch fry recipe | green chilli fry | instant mirch fry recipe with a detailed photo and video recipe.Hari mirch fry is a delicious and super yummy recipe where green chilies are sauteed in some Indian aromatic spices.
This Green chili fry or masala mirch is a quick fix recipe or can say an instant pickle. As it is low in fat so can be easily packed in lunch boxes and it easily stays good for 2-3 days at room temperature so a good travel food.
Hari mirch fry will surely be liked by spicy food eaters. Try out making this green chilly fry to add a new dimension to your daily meals.
This
#Special Note: Want to reduce cooking/preparation time, then don’t forget to read the recipe notes/tips at the end ?
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recipe video :
recipe card :
HARI MIRCH FRY RECIPE
Ingredients
- 100 gm Green chillies
- 2 tbsp Mustard oil
- 1 tbsp Coriander powder
- 1 tsp Kashmiri Red chilli powder
- 1 tsp Dry mango powder
- 1/4 tsp Tumeric powder
- 1/2 tsp Garam masala
- Salt to taste
- 1/8 tsp Asafoetida / Hing powder
- 1 tsp Lemon juice optional
Instructions
- Collect all the required ingredients.
- Wash them thoroughly with water and then pat dry them.
- Slit them from the center to separate the two parts but keep the stem intact to hold it together.(if the chilies are small in size then just prick them 2-3 times and can use them whole).
- Place a kadai on flame and heat the oil into it.
- When oil gets heated, lower the flame and add the green chilies.
- Mix well for a minute.
- Add all the spices except lemon juice.
- Saute to mix everything really well. Keep the flame on low.
- Cover and cook for a minute so the spices get cooked.
- After 1 minute, remove the lid. Green chillies have turned tender but they are still crunchy.
- Stir fried green chillies are now ready.
- Lastly, add lemon juice and turn off the flame.
- Mix well and transfer it to a serving bowl.
- Serve this tempting and spicy green chilly fry hot as a side assortment with any meal and relish eating.
how to make hari mirch fry (Step by step directions with photos):
1. Collect all the required ingredients.
2. Wash them thoroughly with water and then pat dry them.
3. Slit them from the center to separate the two parts but keep the stem intact to hold it together. (if the chilies are small in size then just prick them 2-3 times and can use them whole).
4. Place a kadai on a flame and heat the oil into it.
5. When oil gets heated, lower the flame and add the green chilies.
6. Mix well for a minute.
7. Add all the spices except lemon juice.
8. Saute to mix everything really well. Keep the flame on low.
9. Cover and cook for a minute so the spices get cooked.
10. After 1 minute, remove the lid. Green chilies have turned tender but they are still crunchy.
11. Stir-fried green chilies are now ready.
12. Lastly, add lemon juice and turn off the flame.
13. Mix well and transfer it to a serving bowl.
14. Serve this tempting and spicy Hari Mirch fry hot as a side assortment with any meal and relish eating.
recipe notes :
- Hari Mirch fry stays well for 3-4 days at room temperature and for 10 days in the refrigerator.
- You can also use cooking oil instead of mustard oil.
- You can make green chilies even by cutting them into small pieces.
finally, do check my recipes collection like spicy recipes collection, further do not forget to visit my other recipes like,
- Bombay green chutney recipe | tikki hari chutney recipe
- Spicy aloo chaat recipe | spicy chaat | evening snack
- Spicy & tangy sukha bhel recipe | mumbai style chaat Kids Snack
- Suji kachori recipe | evening snack recipe
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One reply on “Hari Mirch Fry Recipe”
Is salt not required in this recipe?