Mawa roll Recipe

Mawa roll is a very unique sweet recipe of mawa. Looking for instant Diwali sweet, try these instant mawa roll . Make it for any occasion or get together and get compliments from all. Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive season like Diwali, holi & dusshera.

A cylindrical shaped Indian mithai recipe prepared from mawa. Unlike other Indian sweet recipes, mawa roll recipe is considered to be less sugary. However, mawa roll would not disappoint in its taste and richness.

You can serve it to your guests or relish its amazing taste during your festivities. Everyone will savor its amazing taste for sure. Here is a quick and easy recipe to make toothsome and super tempting mawa rolls at home with step by step pictures and detailed method of preparation. This roll which makes a delicious sweet dish.

These mawa rolls required no cooking and can be made under 15 minutes while you are carving for a sweet. Here I have used homemade mawa which I have made using milk powder.

RECIPE VIDEO :

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Serving Suggestion: This sweet dish can be prepared for any festival, party or anytime you want and everyone will relish eating it for sure. 

⇒Do give this recipe a try and share your comments below with me.

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MAWA ROLL RECIPE

Mawa roll is a very unique sweet recipe of mawa. Looking for instant Diwali sweet, try these instant mawa roll 
Course Sweets
Cuisine Indian
Keyword mawa rolls
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 rolls
Author Achala

Ingredients

  • 250 gms khoya/mawa
  • 1/4 cup powdered sugar
  • 1 tsp cardamom/elaichi powder
  • 4-5 drops kewra essence
  • 4-5 chopped pistachios for garnishing
  • 3 silver leaf for garnishing
  • 1/2 tsp ghee

Instructions

  • Collect all the required ingredients.
  • In a plate or mixing bowl take khoya. ( Here I have used homemade khoya).
  • Mash it with palms for a minute or till it smoothens.
  • After it smoothens, add powdered sugar, cardamom powder and 4-5 drops kewra essence.
  • Crumble the mawa.
  • Firstly, mix it with a spoon.
  • And then further, grease your hands and knead to a non-sticky dough.
  • Transfer the cashew dough on to the butter paper.
  • Divide the dough into 16 equal lemon sized balls.
  • Take one ball and roll into a long cylinder using your palms.
  • Spread out this roll little thinly with your hands. There should not be any cracks while rolling the mawa ball.
  • Similarly prepare the other rolls as well. (You can serve these rolls as it is also).
  • Garnish these mawa rolls with silver leaf and chopped pistachios.
  • Mawa rolls are ready. Serve this super tempting mawa rolls as a sweet dish.

Notes

  • These mawa rolls can be stored for up to 15 to 20 days in the refrigerator.
  • Increase the quantity of sugar if you have sweet tooth.
  • Adding chopped pistachios and almonds will make the rolls better as the chunks of pistachios will taste good in the bite.
  • Use mawa at room temperature.
  • Make sure that the mawa doesn’t contain too much moisture else it will get difficult to make rolls.
  • Strain the powdered sugar so that big chunks can be separated easily.
  • Instead of butter paper, you can also use the plastic sheet or you can also grease the plate.

how to make mawa roll (Step by Step directions with photos):

1. Collect all the required ingredients.

2. In a plate or mixing bowl take khoya. ( Here I have used homemade khoya).

3. Mash it with palms for a minute or till it smoothens.

4. After it smoothens, add powdered sugar, cardamom powder and 4-5 drops kewra essence.

5. Crumble the mawa.

6. Firstly, mix it with a spoon.

7. And then further, grease your hands and knead to a non-sticky dough.

8. Transfer the cashew dough on to the butter paper.

9. Divide the dough into 16 equal lemon sized balls.

10. Take one ball and roll into a long cylinder using your palms.

11. Spread out this roll little thinly with your hands. There should not be any cracks while rolling the mawa ball.

12. Similarly prepare the other rolls as well. (You can serve these rolls as it is also).

13. Garnish these mawa rolls with silver leaf and chopped pistachios.

14. Mawa rolls are ready. Serve this super tempting mawa rolls as a sweet dish.

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