Kaju Katli without Kaju Recipe | Indian sweet | kaju katli using condensed milk

Kaju katli without kaju is the most relished by everyone. They are very easy to make at home with milk powder and condensed milk. Just these two ingredients which are always available in our kitchen makes a perfect and delectable sweet.

Kaju Katli is a traditional Indian sweet that can be prepared at home using some easily available ingredients in your kitchen. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness.

Traditionally katli’s are prepared from cashew powder (kaju), however, this recipe is an instant version prepared from condensed milk. Perhaps this recipe may have similar attributes to kaju katli, but certainly much easier and hassle-free.

You can gift your friends and relatives these luscious kaju katli on festivals or any occasion and make them go wow!  So, prepare kaju katli at home with these easy to follow step-by-step instructions. Enjoy!

if you are looking for more Diwali SWEETS RECIPES then you can check these below recipes:

#Special Note: Want to reduce cooking/preparation time, then don’t forget to read the recipe notes/tips at the end ?

⇒Do give this recipe a try and share your comments below with me.

recipe video :

recipe card :

Kaju Katli without Kaju Recipe | Indian sweet | kaju katli using condensed milk

Achala
Kaju Katli Recipe kaju katli without kaju- Learn how to make Kaju Katli step by step.Find all ingredients & method to cook Kaju Katli at home
4.5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, Sweets
Cuisine Indian
Servings 4

Ingredients
  

  • 2 cup Milk powder
  • 400 gms/1 tin Condensed milk
  • 1 tbsp pure desi ghee
  • 4-5 Silver leaf chandi ka vrak

Instructions
 

  • Collect all the required ingredients.
  • In a thick bottomed pan or a nonstick pan heat ghee till it melts.
  • Once ghee melts, lower the flame and add milk powder.
  • Roast it for 2-3 minutes. Keep in mind that you have stir continuously otherwise the milk powder will start burning.
  • After 3 minutes, add condensed milk.
  • Mix properly, keeping the flame on low and keep stirring the mixture continuously so that no lump occurs in it.
  • Mix continuously, till the milkmaid melts completely.
  • Further keep stirring keeping the flame on low till the mixture thickens.
  • The mixture thickens and starts to separate from the pan.
  • Switch off the flame and cool it down for 5 mins.
  • Place a butter paper/poythene sheet on the rolling board. Apply some ghee on the polythene sheet.
  • Place the dough mixture over it.
  • Place a polythene sheet on top and flatten the dough using a rolling pin, roll gently the dough from all sides till you reach a thickness of 3-5 mm in the dough.
  • Once rolled out completely, garnish with silver leaf (vark).
  • Cut it into square shape, diamond shape or any desired shape katlis. Scrape off the uneven edges and you can have them.
  • Remove and arrange kaju katli on a plate.
  • Serve this super delicious and mouth-drooling kaju katli as it is as a dessert or have it whenever you crave for something sweet.
Keyword Kaju Katli
Tried this recipe?Let us know how it was!

how to make kaju katli ( Step by step directions with photos) :

1. Collect all the required ingredients.

2. In a thick bottomed pan or a nonstick pan heat ghee till it melts.

3. Once ghee melts, lower the flame and add milk powder.

4. Roast it for 2-3 minutes. Keep in mind that you have stir continuously otherwise the milk powder will start burning.

5. After 3 minutes, add condensed milk.

6. Mix properly, keeping the flame on low and keep stirring the mixture continuously so that no lump occurs in it.

7. Mix continuously, till the milkmaid melts completely.

8. Further keep stirring keeping the flame on low till the mixture thickens.

9. The mixture thickens and starts to separate from the pan.

10. Switch off the flame and cool it down for 5 mins.

11. Place a butter paper/polyethene sheet on the rolling board. Apply some ghee on the polythene sheet.

12. Place the dough mixture over it.

13. Place a polythene sheet on top and flatten the dough using a rolling pin, roll gently the dough from all sides till you reach a thickness of 3-5 mm in the dough.

14. Once rolled out completely, garnish with silver leaf (vark).

15. Cut it into square shape, diamond shape or any desired shape katlis. Scrape off the uneven edges and you can have them.

16. Remove and arrange kaju katli on a plate.

17. Serve this super delicious and mouth-drooling kaju katli as it is as a dessert or have it whenever you crave for something sweet.

recipe notes :

  • I have used condensed milk or milkmaid which already have sugar content in it. Alternatively, use store-bought evaporated milk to control the sugar or sweet level.
  • Do not overcook the mixture otherwise, it will make katli chewy and sticky.
  • Cook the kaju katli on low flame, else there are chances for kaju katli to burn.
  • Kaju katli turns to be slightly chewy when warm. Once cooled down, it turns to be soft and tasty.

finally, do check my recipes collection like Indian sweets recipes collection, further do not forget to visit my other recipes like,

And don’t forget to share this article on your favorite social networking sites ?

2 thoughts on “Kaju Katli without Kaju Recipe | Indian sweet | kaju katli using condensed milk”

Leave a Comment

Recipe Rating