Maggi Bhel Recipe

Maggi Bhel recipe with step by step photos and video recipe – is a savoury and tangy snack and is also a type of chaat. It is made out of roasted noodles, vegetables, spices, and tomato sauce.  

Maggi Bhel is a yummy, crunchy anytime snack. Everyone loves maggi so, here is a quick recipe using maggi which is mouthwatering. You can serve it in a tiffin or as a tea time snack.

Maggi Bhel so simple and easy that even beginners can try it out. The recipe for Maggi Bhel can be tweaked in a lot of ways to make it more interesting.

A fusion of Chinese and Indian  this will be a super duper hit with all who try this out. If you want to taste the tangy and spicy taste of bhel puri, then you are going to be totally happy with this one recipe.

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#Serving Suggestion: Serve this maggi bhel as alone or with a cup of tea /coffee in the evening. It’s also really light on the stomach and hence perfect as a tea time snack or accompaniment with your chai. You could try this at a kids party or even for a get together with friends.

⇒Do give this recipe a try and share your comments below with me.

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MAGGI BHEL RECIPE

Maggi Bhel recipe with step by step photos and video recipe – is a savoury and tangy snack and is also a type of chaat. It is made out of roasted noodles, vegetables, spices, and tomato sauce.  

Course Chaat, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Achala

Ingredients

  • 2 packet maggi noodles (70 gm) each
  • ¼ cup onion finely chopped
  • ¼ cup tomato finely chopped
  • 1 medium size potatoes boiled, peeled, & cubed
  • 2 green chillies finely chopped
  • 2 tbsp coriander leaves finely chopped
  • 1 tbsp lemon juice
  • 2 tbsp tomato ketchup
  • 2-3 tbsp roasted peanuts
  • Salt to taste
  • ½ tsp red chilli powder
  • 1 tsp chaat masala

Instructions

roasting the maggi noodles :

  • Collect all the required ingredients.
  • Take a pan and lightly crush the maggi noddles into small pieces with palms. To make this task simpler, put maggi in a ziplock bag and crush using a rolling pin.
  • Dry roast the coarsely crushed Maggi noodles on medium flame for 7-8 minutes.
  • After few minutes, you will see it has turned golden brown in color.
  • Once the noodles turn golden brown in color, switch off the flame.
  • Let them cool completely.

making maggi bhel :

  • In a bowl, take maggi tastemaker.
  • Then add tomato ketchup to it.
  • Mix it well.
  • Now add chopped onion, tomato, and boiled potato.
  • Add chopped green chillies and coriander leaves.
  • Add roasted peanuts.
  • Then add salt, red chilli powder, and chaat masala.
  • Mix the entire mixture well.
  • Add dry roasted Maggi.
  • Mix well upside down without crushing the noddles.
  • Add lemon juice.
  • Again give it a good mix gently.
  • Serve immediately or else it will turn soggy.

Notes

  • Instead of ketchup you can even use khajur imli ki chutney. If you are a spicy food lover, then add schezwan sauce, red chilli sauce.
  • As it is a chatpata dish, one can use tamarind sauce instead of tomato ketchup.
  • You can add sprouts and pomegranate seeds to make it healthier.
     

How To Make Maggi Bhel (Step By Step Instructions with Photos) :

roasting the maggi noodles :

1. Collect all the required ingredients.

2. Take a pan and lightly crush the maggi noddles into small pieces with palms. To make this task simpler, put maggi in a ziplock bag and crush using a rolling pin.

3. Dry roast the coarsely crushed Maggi noodles on medium flame for 7-8 minutes.

4. After few minutes, you will see it has turned golden brown in color.

5. Once the noodles turn golden brown in color, switch off the flame.

6. Let them cool completely.

making maggi bhel :

1. In a bowl, take maggi tastemaker.

2. Then add tomato ketchup to it.

3. Mix it well.

4. Now add chopped onion, tomato, and boiled potato.

5. Add chopped green chillies and coriander leaves.

6. Add roasted peanuts.

7. Then add salt, red chilli powder, and chaat masala.

8. Mix the entire mixture well.

9. Add dry roasted Maggi.

10. Mix well upside down without crushing the noddles.

11. Add lemon juice.

12. Again give it a good mix gently.

13. Serve immediately or else it will turn soggy.

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