Malai sandwich, a marvelous creation to make up your day. The relishing flavors, the appealing texture and the amazing aroma of malai sandwich are just mouth-watering. Be it, kids or adults, no one can resist this delicious dish.
An easy and delicious recipe for breakfast..sandwich recipes are always on to rescue and it offers a lot of variations.
Sandwiches are not only delicious but are also the quickest and easiest meals to prepare. This Malai Sandwich recipe is also very healthy as it is loaded with vegetables.
#Serving Suggestion: Serve these malai sandwich as alone or with tomato ketchup or coriander chutney. It can be packed in kid’s lunch box or make for a picnic or small party.
#Special Note: Want to reduce cooking/preparation time, then don’t forget to read the recipe notes/tips at the end ?
⇒Do give this recipe a try and share your comments below with me.
Recipe Video :
Recipe Card :
MALAI SANDWICH RECIPE
Ingredients
- 6 White Bread Slices
- 1/2 cup Thick malai
- 1/4 cup Onion chopped
- 1/4 cup Tomato chopped seedless
- 1/4 cup Carrot grated
- 2 tbsp Green Capsicum chopped
- Salt to taste
- 1/4 Tsp Black pepper powder
- 1 tbsp butter for cooking
Instructions
- .Collect all the required ingredients.
- Take a bowl add all the veggies like onion, tomato, capsicum, carrot.
- Then add malai, salt and black pepper powder.
- Mix it really well so that malai coats all the veggies.
- Stuffing is ready. Keep it aside.
- Place bread slices on the board and spread out the filling evenly on a slice of bread.
- Cover it with another slice of bread and press gently to bind the bread slices together.
- Heat a tawa or a pan and spread some butter, ghee or oil on it.
- Place the sandwich on the tawa on a low heat and cover the pan setting for few seconds till the lower side turns golden brown and crisp and also smear the softened butter on the top bread slice.
- Then flip the sandwich and repeat for the other side till both the sides are cooked.
- Remove and serve malai sandwich hot or warm.
How To make Malai Sandwich (step by step instructions with photos)
1. Collect all the required ingredients.
2. Take a bowl to add all the veggies like onion, tomato, capsicum, carrot.
3. Then add malai, salt, and black pepper powder.
4. Mix it really well so that malai coats all the veggies.
5. Stuffing is ready. Keep it aside.
6. Place bread slices on the board and spread out the filling evenly on a slice of bread.
7.Cover it with another slice of bread and press gently to bind the bread slices together.
8.Heat a tawa or a pan and spread some butter, ghee or oil on it.
9.Place the sandwich on the tawa on a low heat and cover the pan setting for few seconds till the lower side turns golden brown and crisp and also smear the softened butter on the top bread slice.
10.Then flip the sandwich and repeat for the other side till both the sides are cooked.
11.Remove and serve malai sandwich hot or warm.
Recipe Notes :
- Use white bread or brown bread of your choice.
- You can also spread some softened butter on the bread slices if you want.
- You can also spread a layer of coriander chutney for some extra flavor if you want.
- I have made the sandwiches on a tawa (pan). You can also make them in a griller.
- It’s important that you use deseeded tomatoes otherwise you’re toast could get mushy.
finally, do check my recipes collection like sandwich recipes collection, further, do not forget to visit my other recipes like,
- vegetable poha cutlet recipe | healthy vegetable recipe
- veg mayo sandwich recipe |kids lunchbox recipe
- Sandwich chutney |bombay green chutney recipe
- Suji kachori recipe | evening snack recipe
And don’t forget to share this article on your favorite social networking sites ?
3 replies on “Malai sandwich recipe”
thank u for the recipe mam 🙂
very nice
Nice recipe and easy to cook too