Malai Toast Recipe

Malai Toast recipe with step by step photos and video recipe – is an easy and healthy breakfast recipe in which bread is covered with cream and all lots of vegetables. It is delicious as well as healthy dish because it contains large amount of healthy nutrients. 

The creamy and tasty malai toast are easy to make and are usually enjoyed as a lovely breakfast or snack choice for all. The malai coated vegetables mixture is applied on breads and then shallow fried.

This has a very soft and creamy texture which melts in mouth because of the presence of malai or cream in it. The evenly toasted malai toast is a perfect fit for an evening snack. This can be enjoyed with chai. It can also be given in tiffin boxes.

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#Serving Suggestion:  Serve the malai toast slices with tomato sauce. This can be enjoyed with evening chai and it can also be given in tiffin boxes.

⇒Do give this recipe a try and share your comments below with me.

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MALAI TOAST RECIPE

Malai Toast recipe with step by step photos and video recipe – is an easy and healthy breakfast recipe in which bread is covered with cream and all lots of vegetables.

Course Breakfast, Snacks
Cuisine Indian
Keyword malai toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author Achala

Ingredients

  • 6 bread slices
  • ½ cup onion finely chopped
  • ½ cup cucumber grated
  • ½ cup carrot grated
  • 3 green chilli finely chopped
  • 4 tbsp coriander leaves finely chopped
  • Salt to taste
  • ½ tsp black pepper powder
  • ½ cup fresh malai
  • butter as required

Instructions

preparing the mixture for toast :

  • Collect all the required ingredients.
  • To make malai toast start with preparing the batter with chopped veggies like onion, cucumber, and grated carrot.
  • Then add chopped coriander leaves and green chilli.
  • Now add salt and black pepper powder.
  • Add fresh malai or cream.
  • Mix it very well. It should be thick paste.
  • The mixture is ready.

making malai toast :

  • Take bread a slice and put 1 to 2 spoons of batter over the bread.
  • Spread the prepared paste evenly on bread neither too thick nor too thin layer.
  • Heat a tava or frying pan. On a hot tava or griddle, add 1/2 tsp butter for toasting breads and grease it and let the tava heat for a while. Make sure you heat the tava to medium heat and keep the flame medium low.
  • Place the bread on tawa by placing the mixture on downwards.
  • Roast it till the veggies are lightly browned. Check the breads are golden brown from below or not.
  • Spread butter on the top of the bread.
  • Flip them and roast them till golden brown on other side as well. Move the toast a bit so as to roast it evenly from below.
  • Turn over and toast the bread on the other side. You can flip once or twice and cook more if required.
  • Transfer the malai toast to a plate and continue to making the malai toast this way.
  • Crispy and tempting malai toast is ready.
  • Cut the toast into triangular or rectangular pieces.
  • Serve the malai toast slices with tomato sauce or with any chutney of your choice.

Notes

  • Use fresh malai because it tastes better. 
  • Don’t add green chilli if your making this for kids. 
  • You can use fresh cream instead of malai. 
  • You can also use hung curd instead of malai. 
  • Add more vegetables of your choice. 
  • You can use ghee instead of butter. 
  • As you are using heavy cream so use less oil in pan , your high fat cream will automatically release oil.

How To Make Malai Toast (Step By Step Instructions With Photos) :

preparing the mixture for toast :

1. Collect all the required ingredients.

2. To make malai toast start with preparing the batter with chopped veggies like onion, cucumber, and grated carrot.

3. Then add chopped coriander leaves and green chilli.

4. Now add salt and black pepper powder.

5. Add fresh malai or cream.

6. Mix it very well. It should be thick paste.

7. The mixture is ready.

making malai toast :

1. Take bread a slice and put 1 to 2 spoons of batter over the bread.

2. Spread the prepared paste evenly on bread neither too thick nor too thin layer.

3. Heat a tawa or frying pan. On a hot tawa or griddle, add 1/2 tsp butter for toasting breads and grease it and let the tawa heat for a while. Make sure you heat the tawa to medium heat and keep the flame medium low.

4. Place the bread on tawa by placing the mixture on downwards.

5. Roast it till the veggies are lightly browned. Check the breads are golden brown from below or not.

6. Spread butter on the top of the bread.

7. Flip them and roast them till golden brown on other side as well. Move the toast a bit so as to roast it evenly from below.

8. Turn over and toast the bread on the other side. You can flip once or twice and cook more if required.

9. Transfer the malai toast to a plate and continue to making the malai toast this way.

10. Crispy and tempting malai toast is ready.

11. Cut the toast into triangular or rectangular pieces.

12. Serve the malai toast slices with tomato sauce or with any chutney of your choice.

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