Mayonnaise Sandwich Recipe

Mayonnaise Sandwich recipe with step by step photos and video recipe – a quick sandwich made with a mixture of veggies and mayonnaise.

A quick and an easy to make a sandwich that can be served as a breakfast, snack or can be packed into a lunch box.

They also can be served as a finger snack during parties. You can serve mayo sandwiches plain or accompany them with some potato chips.

Variations In Sandwich :

  1. Chaat Style Aloo Toast Sandwich – Chaat Style Aloo Toast Sandwich is a perfect tasty snack, spiced in typical Indian flavors, especially for those who like their snacks really hot. The key to a hot, tasty grilled sandwich like this is the chutney. Making a good chutney can change your sandwich for good.
  2. Pav Sandwich – Pav Sandwich is a simple sandwich with veggie stuffing along with sliced veggies. This sandwich with pav is something you can make for a quick breakfast or snack.
  3. Cheese Sandwich – Cheese Sandwich is a basic sandwich generally made with one or more varieties of cheese on any sort of bread, that may include spreads such as butter or mayonnaise. A typical grilled cheese sandwich is made by grilling the sandwich with butter and toasting it.

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#Serving Suggestion: Serve this mayonnaise sandwich as a breakfast or snack. It can be packed into a lunch box too.

⇒Do give this recipe a try and share your comments below with me.

RECIPE CARD :

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5 from 2 votes

MAYONNAISE SANDWICH RECIPE

Mayonnaise Sandwich recipe with step by step photos and video recipe – a quick sandwich made with a mixture of veggies and mayonnaise.
Course Breakfast, Snack
Cuisine Indian
Keyword mayo sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author Achala

Ingredients

for the stuffing :

  • 3 tbsp carrot grated
  • 3 tbsp cabbage finely chopped
  • 3 tbsp tomato finely chopped (seedless)
  • Salt to taste
  • 1/4 tsp black pepper powder
  • 1/4 cup eggless mayonnaise

other ingredients :

  • 4 bread slices
  • Butter as required

Instructions

preparing stuffing for the sandwich :

  • Collect all the required ingredients.
  • In a bowl take the carrots, cabbage, and tomato.
  • Add salt and black pepper powder.
  • Then add eggless mayonnaise.
  • Mix well making sure everything is combined well.

making mayonnaise sandwich :

  • To make sandwiches, take the bread slices.
  • Trim the edges of the bread. These slice bread edges can be pulsed or ground to breadcrumbs. You can skip this step of slicing the edges of the bread also.
  • Spread butter generously, so that the sandwiches do not get soggy. Butter must be soft so that it can be applied on slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
  • Now spread veg mayonnaise stuffing on the bread slice.
  • Cover with another buttered bread.
  • Similarly, make the other sandwich.
  • Slice the mayo sandwiches in rectangles or triangles or small squares.
  • Serve this mayonnaise sandwich as a breakfast or snack.

Notes

  • If you want you can toast bread slices on taw or toaster and then apply the prepared mayo stuffing.
  • You can add veggies of your choices like sweet corn, cucumber, celery.
  • We have used white bread for making these sandwiches, but you can also use brown bread.
  • Do not prepare the veggie-mayo mixture in advance, as the salt added cause veggies to lose moisture, making the spread a watery mess.
  • If packing it for later(lunch, picnic) then avoid watery vegetables like tomatoes and cucumber.

How To Make Mayo Sandwich (Step By Step Instructions With Photos) :

preparing stuffing for the sandwich :

1. Collect all the required ingredients.

2. In a bowl take the carrots, cabbage, and tomato.

3. Add salt and black pepper powder.

4. Then add eggless mayonnaise.

5. Mix well making sure everything is combined well.

making mayonnaise sandwich :

1. To make sandwiches, take the bread slices.

2. Trim the edges of the bread. These slice bread edges can be pulsed or ground to breadcrumbs. You can skip this step of slicing the edges of the bread also.

3. Spread butter generously, so that the sandwiches do not get soggy. Butter must be soft so that it can be applied on slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.

4. Now spread veg mayonnaise stuffing on the bread slice.

5. Cover with another buttered bread.

6. Similarly, make the other sandwich.

7. Slice the mayo sandwiches in rectangles or triangles or small squares.

8. Serve this mayonnaise sandwich as a breakfast or snack.

finally, do check my recipes collection like lunch box recipe collection, further do not forget to visit my other recipes like,

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