Namak Pare Recipe

Namak Pare recipe with step by step photos and video recipe – crispy, tasty and savoury fried namak para are a great snack to enjoy with a cup of hot tea. The ingredients that go into making namak pare are so common and are actually very few ingredients.

You can make this namak pare in bulk and store them in an airtight container for up to a month. They are generally enjoyed as a small snack in between meals and can also be eaten along with mango or chili pickle.

The snack recipe is very namkeen that is a salty one and an amazing recipe that is usually made during occasions such as Diwali, Holi in North India.

This recipe does not require a lot of time and can be made easily as the dough needs to be rolled like a chapathi and needs to be cut into diamond shape with the help of a knife or a cutter.

RECIPE VIDEO :

#Serving Suggestion:  Serve the Namak Pare with tea or coffee. 

⇒Do give this recipe a try and share your comments below with me.

NAMAK PARE RECIPE

Achala
Namak Pare recipe with step by step photos and video recipe – crispy, tasty and savoury fried namak para are a great snack to enjoy with a cup of hot tea. 
5 from 3 votes
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Snack
Cuisine Indian, North Indian
Servings 6 servings

Ingredients
  

  • 2 cup maida
  • 1 tsp carom seeds
  • Salt to taste
  • 1/2 tsp black pepper powder
  • 1/4 cup oil or ghee (I used refined oil)
  • 1/4 cup + 2tbsp water or as required
  • Oil for frying

Instructions
 

kneading dough for namak pare :

  • Collect all the required ingredients.
  • Take maida in a mixing bowl.
  • Add carom seeds, black pepper powder, salt, and 1/4 cup oil.
  • Crumble the oil with dough well. Rub with your fingertips to get a breadcrumb-like consistency.
  • Now add water slowly and start to knead the dough.
  • Knead the dough well, until form stiff and tight dough. The dough should not be soft, but firm.
  • Keep the dough aside covered for 20 minutes.

making namak pare :

  • After keeping the dough for 20 mins. Knead the dough again to get a smooth texture.
  • Divide the dough into 6 equal parts and make balls of it.
  • Take one ball and roll it into a slightly thick disc on a rolling board.
  • Roll into a disc neither too thin nor too thick.
  • Take a knife/pizza cutter and cut the circle in long rectangles or diamonds or shape of your choice.
  • Remove the diamond-shaped patterns and separate each piece.

frying namak para :

  • Heat oil for frying in a kadai and heat oil to fry.
  • To check oil, take a small piece of dough and drop it in the oil. If it slowly comes up, then the oil is hot enough. Too much heat oil is not needed to fry namakpare.
  • Drop the namak pare into the hot oil.
  • Fry them on medium heat for the first few minutes and then turn the heat to low to allow them to cook from the inside.
  • Flip them when they are halfway cooked to ensure even browning from both sides.
  • Take them out with the help of perforated spoon once they turn Brown in color. Keep in mind that these will continue to brown a bit even after taking out from oil.
  • Drain them on a kitchen towel to remove excess oil.
  • Fry rest of the namak pare in batches till you get the desired color.
  • Serve them immediately or store them for later use. You can serve the namak para with tea or coffee.
Keyword namak pare
Tried this recipe?Let us know how it was!

How To Make Namak Pare (Step By Step Instructions With Photos) :

kneading dough for namak pare :

1. Collect all the required ingredients.

2. Take maida in a mixing bowl.

3. Add carom seeds, black pepper powder, salt, and 1/4 cup oil.

4. Crumble the oil with dough well. Rub with your fingertips to get a breadcrumb-like consistency.  

5. Now add water slowly and start to knead the dough.

6. Knead the dough well, until form stiff and tight dough. The dough should not be soft, but firm.

7. Keep the dough aside covered for 20 minutes.

making namak pare :

1. After keeping the dough for 20 mins. Knead the dough again to get a smooth texture.

2. Divide the dough into 6 equal parts and make balls of it.

3. Take one ball and roll it into a slightly thick disc on a rolling board.

4. Roll into a disc neither too thin nor too thick.

5. Take a knife/pizza cutter and cut the circle in long rectangles or diamonds or shape of your choice.

6. Remove the diamond-shaped patterns and separate each piece.

frying namak para :

1. Heat oil for frying in a kadai and heat oil to fry. 

2. To check oil, take a small piece of dough and drop it in the oil. If it slowly comes up, then the oil is hot enough. Too much heat oil is not needed to fry namakpare.

3. Drop the namak pare into the hot oil. 

4. Fry them on medium heat for the first few minutes and then turn the heat to low to allow them to cook from the inside. 

5. Flip them when they are halfway cooked to ensure even browning from both sides.

6. Take them out with the help of perforated spoon once they turn Brown in color. Keep in mind that these will continue to brown a bit even after taking out from oil.

7. Drain them on a kitchen towel to remove excess oil.

8. Fry rest of the namak pare in batches till you get the desired color.

9. Serve them immediately or store them for later use. You can serve the namak para with tea or coffee.

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