Open Faced Toast Recipe

Open Faced Toast Recipe with step by step photos and video recipe – is a quick fix toast that is a good vegetarian breakfast option or even an evening snack. The toast is topped with veggies, and cheese. Open toasts are very tempting because you can see what is in them.

You’ll love this grilled open-faced sandwich where cheese meets veggies on a freshly sliced bread. 

These pretty little sandwiches make a great lunch with a cup of tomato soup and can easily feed a crowd—simply scale up the recipe as needed, pop in the oven and you’re ready to go.

If a snack appeals to everyone in the family, it is not only very satisfying but also saves time. The Open Toast is one such option that appeals to all.

Made with readily available ingredients, this quick and easy snack is convenience incarnate as it does not even require an elaborate serving procedure – just tomato ketchup will do!

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#Serving Suggestion:  Serve this open faced toasts with a cup of hot coffee with tomato ketchup or chutney.

⇒ Do give this recipe a try and share your comments below with me.

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Open Faced Toast Recipe

Open Faced Toast Recipe is a quick fix toast that is a good vegetarian breakfast option or even an evening snack. The toast is topped with veggies, and cheese.
Course Evening Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 servings
Calories 344kcal
Author Achala

Ingredients

  • 4 bread slices
  • ¼ cup onion sliced
  • ¼ cup tomato sliced
  • ¼ cup capsicum sliced
  • 4 tbsp cheese spread
  • 2 tbsp butter
  • ½ tsp black pepper powder
  • ½ tsp chat masala

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Instructions

  • Collect all the required ingredients.
  • To make toast, take the bread slices.
  • Spread butter evenly on bread slices. Butter must be soft so that it can be applied on slices.
  • Spread the cheese spread over the butter on both slices. You can also place the cheese slice over it.
  • Now sprinkle some black pepper powder and chaat masala.
  • Layer it with the veggies according to your choice.
  • Again sprinkle some chaat masala and balack pepper powder.
  • Make all the toast like this.
  • Place the toast on a rack.
  • Place the rack in the oven.
  • Press the grill button and set cooking time for 3 minutes.
  • Cook until cheese melts or gets light brown.
  • Slice the toast in rectangles or triangles.
  • Serve open faced toast with tomato ketchup.

Nutrition

Nutrition Facts
Open Faced Toast Recipe
Amount Per Serving
Calories 344 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g50%
Cholesterol 47mg16%
Sodium 660mg28%
Potassium 173mg5%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 7g8%
Protein 5g10%
Vitamin A 884IU18%
Vitamin C 22mg27%
Calcium 239mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

How To Make Open Faced Toast (Step By Step Instructions With Photos) :

1. Collect all the required ingredients.

2. To make toast, take the bread slices.

3. Spread butter evenly on bread slices. Butter must be soft so that it can be applied on slices.

4. Spread the cheese spread over the butter on both slices. You can also place the cheese slice over it.

5. Now sprinkle some black pepper powder and chaat masala.

6. Layer it with the veggies according to your choice.

7. Again sprinkle some chaat masala and balack pepper powder.

8. Make all the toast like this.

9. Place the toast on a rack.

10. Place the rack in the oven.

11. Press the grill button and set cooking time for 3 minutes. 

12. Cook until cheese melts or gets light brown.

13. Slice the toast in rectangles or triangles.

14. Serve open faced toast with tomato ketchup.

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