Dahi Vada recipe with step by step photos and video recipe – are fried lentil dumplings, topped with curd, variety of chutney and spices. It’s a famous Indian Chaat recipe and very popular street food. Dahi Vada is a very popular North Indian dish. It’s a hit at parties and is a part of almost …
Hyderabadi Toast is a chatpata chaat like open toast. Deep fried bread is layered with cooked and spiced potatoes, chutneys and sev. It’s crunchy and delicious. This is the most popular and loved street food of Hyderabad. This is kind of open sandwich. As the potato stuffing is spread on bread slice and then it is …
Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes, and capsicum filling. It is one of the simplest and tastiest snack recipes, that we generally enjoy in the evening time. Masala Pav is an easy snack to prepare …
Coconut ladoo takes less than 10 minutes to make. Its a perfect recipe for last minute preparation. It is a great sweet recipe to make during Diwali, puja at home or for any Indian festival season. This quick coconut ladoo recipe is ridiculously easy to put together and even a beginner can make this easier. …
Cornflakes chivda is prepared from dried yellow colored flakes which are typically deep fried and then used to prepare the chivda. But here I have chosen the healthy version and used the Kellogg’s corn akes cereals. Because I have used cereal, there is no need to deep fry them. Use the cereal directly in the recipe. …
Poha chivda is a healthy snack. Because nothing is deep fried here like this poha chivda. It has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews. Preparing thin poha mixture or chivda during Diwali is one easy task as the recipe is simple and a quick one. …
