Rava Uttapam Recipe

Rava uttapam is an easy, quick and tasty uttapam made with rava(sooji) and curd. This instant recipe is prepared without much hassle and certainly vegetables of your choice.

If you are looking for a quick, simple, easy and yet healthy breakfast recipe then look no further; this instant rava uttapam recipe is one of the best ways to enjoy your most important meal of the day and get going with your day in less than 30 minutes. 

#Serving Suggestion:  Serve south Indian rava uttapams hot or warm with your favorite coconut chutney or green chutney in the breakfast. You can also enjoy it with tea or coffee.

⇒Do give this recipe a try and share your comments below with me.

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RAVA UTTAPAM RECIPE

Course Breakfast, Snack
Cuisine Indian
Keyword rava uttapam
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 uttapams
Author Achala

Ingredients

for the uttapam batter :

  • 1 cup rava/semolina/suji
  • 1/2 cup curd
  • Salt to taste
  • A pinch of baking soda
  • 1 tsp grated ginger
  • 1/2 cup water (approx)
  • Oil as required for making uttapama

for uttapam topping :

  • 1/4 cup onion finely chopped
  • 1/4 cup tomato finely chopped
  • 1/4 cup capsicum finely chopped
  • 1/4 cup carrot grated
  • 3 green chilies finely chopped
  • 4 tbsp coriander leaves finely chopped
  • 1 tsp chat masala

Instructions

preparing the batter for rava uttapam :

  • Collect all the required ingredients.
  • Take rava in a bowl.
  • Add curd, salt, and grated ginger.
  • Mix well and it will be like a thick paste.
  • Now add 1/4 cup of water.
  • Stir till you get the smooth batter or until the batter has thick yet watery consistency (like pancake batter or slightly thicker than dosa batter).
  • Cover it and let it rest for 15-20 minutes.

preparing the topping for uttapam :

  • In a bowl, add onion, capsicum, tomato, carrot.
  • Also add green chilies and coriander leaves.
  • Then add chat masala.
  • Mix well and keep aside.

making rava uttapam :

  • After the resting time, check the consistency of the batter. It should be thick yet runny. If sooji had absorbed more water then it might get thick. (Rava/semolina absorbs water as time goes by and batter becomes thick after some time due to that).
  • In that case, add little water and adjust the batter consistency.
  • After 20 minutes, now add baking soda. once baking soda is added, start preparing uttapam immediately.
  • Heat the cast iron tawa or non-stick pan on medium heat.
  • If your tawa is pre-seasoned then no need to drizzle oil. But if using nonstick pan then drizzle a teaspoon of oil into hot pan.
  • Take ladleful of batter and pour onto the tawa.
  • Spread it a bit gently and don’t spread too much.
  • When the batter is still raw from the top, add the veggies topping mix.
  • Gently press the onions-tomatoes with the spatula, so that they stick to the batter.
  • Drizzle the oil on top and around the edges and let it cook till bottom side is cooked and white to off-white in color. Make sure to cook uttapam on low heat.
  • When the base is cooked and lightly browned, flip the uttapam gently.
  • Cook the other side similarly till the veggies topping are light golden or golden.
  • Flip and if you want you can flip a couple of times too for even cooking.
  • Transfer it to a plate. Repeat the same for rest of the rava uttapam.
  • Serve sooji uttapam with green chutney as a breakfast. They also go well with tomato ketchup.

How To Make Rava Uttapam (Step By Step Instructions With Photos) :

preparing the batter for rava uttapam :

1.Collect all the required ingredients.

2. Take rava in a bowl.

3. Add curd, salt, and grated ginger.

4. Mix well and it will be like a thick paste.

5. Now add 1/4 cup of water.

6. Stir till you get the smooth batter or until the batter has thick yet watery consistency (like pancake batter or slightly thicker than dosa batter).

7. Cover it and let it rest for 15-20 minutes.

preparing the topping for uttapam :

1.In a bowl, add onion, capsicum, tomato, carrot.

2. Also add green chilies and coriander leaves.

3. Then add chat masala.

4. Mix well and keep aside.

making rava uttapam :

1.After the resting time, check the consistency of the batter. It should be thick yet runny. If sooji had absorbed more water then it might get thick. (Rava/semolina absorbs water as time goes by and batter becomes thick after some time due to that.)

2. In that case, add little water and adjust the batter consistency.

3. After 20 minutes, now add baking soda. once baking soda is added, start preparing uttapam immediately.

4. Heat the cast iron tawa or non-stickpan on medium heat.

5. If your tawa is pre-seasoned then no need to drizzle oil. But if using nonstick pan then drizzle a teaspoon of oil into hot pan.

6. Take ladleful of batter and pour onto the tawa.

7. Spread it a bit gently and don’t spread too much.

8. When the batter is still raw from the top, add the veggies topping mix.

9. Gently press the veggies with the spatula, so that they stick to the batter.

10. Drizzle the oil on top and around the edges and let it cook till bottom side is cooked and white to off-white in color. Make sure to cook uttapam on low heat.

11. When the base is cooked and lightly browned, flip the uttapam gently.

12. Cook the other side similarly till the veggies topping are light golden or golden.

13. Flip and if you want you can flip a couple of times too for even cooking.

14. Transfer it to a plate. Repeat the same for rest of the rava uttapam.

15. Serve sooji uttapam with green chutney as a breakfast. They also go well with tomato ketchup.

Recipe Notes :

  • You can serve these uttapams with sambar and chutney.
  • If you do not like to add curd, swap it with lemon juice.
  • If making uttapam for kids then skip or reduce green chilies.
  •  Mix grated veggies like beetroots and finely shredded cabbage can also be added.
  • You can also add grated cheese or paneer in the toppings.
  • You can add 1/2 cup plain buttermilk instead of 1/4 cup yogurt in this recipe, add less water while making the batter.
  • This recipe best suited for bachelors and beginners.
  • Instead of sprinkling them on top, you can mix that in batter just like we do for cheela or puda. Either way it tastes good.

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