Sev Puri Recipe

Sev Puri recipe with a detailed photo and video recipe – is a sweet, spicy, and tangy street snack from Mumbai. It is a quick and easy home made chaat recipe that you can prepare in no time with some pre-preparations.

This traditional snack is a perfect balance of spicy, sweet flavours served on a crispy papdi also known as puri.

The combination of papdi, sev, boiled potatoes, onion, tomato, and assortment of chutneys to make it simply irresistible. 

Sev Puri Chaat is the easiest street food and can be prepared at home very easily. There are days when you just feel like relishing something good and this is the perfect thing for such lazy and boring days; when you want a comfort food without putting in much efforts.

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#Serving Suggestion:  Serve this sev puri by itself or can be had for a light evening snack and can also be served as a appetizer in kids’ parties.

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SEV PURI RECIPE

Sev Puri recipe with a detailed photo and video recipe – is a sweet, spicy, and tangy street snack from Mumbai. It is a quick and easy home made chaat recipe that you can prepare in no time

Course Appetizer, Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 plate
Author Achala

Ingredients

  • 8-9 papdis
  • 1 medium size potatoes (boiled, peeled & chopped)
  • 1 medium size tomato finely chopped (deseeded)
  • 1 small size onion finely chopped
  • 1 tbsp coriander leaves finely chopped
  • ½ tsp black salt
  • ½ tsp red chilli powder
  • ½ tsp chaat masala
  • ½ tsp roasted cumin powder
  • Few drops of lemon juice
  • ¼ cup green chutney
  • ¼ cup red chilli chutney
  • ¼ cup tamarind chutney
  • ¼ cup nylon sev

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Instructions

  • Collect all the required ingredients.
  • Just before serving, arrange 7-8 papdis on a serving plate.
  • Top each papdi with chopped boiled potatoes.
  • Place chopped onion on the papdis.
  • Then add chopped tomatoes.
  • Now top it up with papdi green chutney as much as you want on every papdi.
  • After this, add red chilli chutney as much as you want on every papdi.
  • Similarly, add sweet tamarind chutney. If you are preparing this chaat for kids then add a little more quantity of this chutney to reduce overall spiciness of sev puri chaat.
  • Sprinkle some black salt, red chilli powder, chaat masala, and cumin powder on top of the papdis.
  • Drizzle some drops of lemon juice on top of the papdis.
  • Top with a generous amount of nylon sev over each papdi.
  • Garnish with chopped coriander leaves.
  • Serve sev puri chaat immediately to get the crispy taste of papdi and sev with chutneys.

Notes

  • Add finely chopped green raw green mango for delicious tongue tickling tang.
  • Adjust the quantity of chutneys to your taste.
  • Make sure you make all the chutneys thick, they can be thinned down when needed. This prevents the papdis from turning too soft quickly.
  • This is a healthy choice for all those planning to lose some weight.
  • You can add your choice of veggies as toppings with some chutney and sev.
  • We need to make all three chutneys – coriander chutney, tamarind date chutney, red chilli chutney. You can prepared them a day before. Store then in container and refrigerate it. Use next day while making chaat. All the chutneys stays good for a week in fridge. So plan ahead of time to make it easier.

How To Make Sev Puri (Step By Step Instructions With Photos) :

1. Collect all the required ingredients.

2. Just before serving, arrange 7-8 papdis on a serving plate.

3. Top each papdi with chopped boiled potatoes.

4. Place chopped onion on the papdis.

5. Then add chopped tomatoes.

6. Now top it up with papdi green chutney as much as you want on every papdi. 

7. After this, add red chilli chutney as much as you want on every papdi. 

8. Similarly, add sweet tamarind chutney. If you are preparing this chaat for kids then add a little more quantity of this chutney to reduce overall spiciness of sev puri chaat.

9. Sprinkle some black salt, red chilli powder, chaat masala, and cumin powder on top of the papdis.

10. Drizzle some drops of lemon juice on top of the papdis.

11. Top with a generous amount of nylon sev over each papdi.

12. Garnish with chopped coriander leaves. 

13. Serve sev puri chaat immediately to get the crispy taste of papdi and sev with chutneys. 

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