Masala Aloo Chaat Recipe is a quick and easy chaat made with boiled potatoes mingled in chaat masala, green chilies and lime juice. Making this instant spicy tangy Spicy Aloo Masala Chaat is very easy to prepare. All we need to do is boiled potatoes with some spices and top them up with prepared masala and other toppings.
Kids devour eating this spicy aloo masala chaat. You can prepare this aloo chaat for any special gathering or for your hunger pangs. Also, this Aloo masala chaat is one of the most popular street foods in India which is liked by everyone. So here you have easy to prepare aloo chaat recipe with step by step instructions and pictures. Enjoy!
Quick and toothsome this masala aloo chaat recipe is surely everyone’s favorite. This spicy aloo masala chaat recipe is widely appreciated all over India but hugely popular in Delhi streets and in Mumbai streets. this savoury snack recipe is typically consumed during evening as a appetizer or as a starters – entree.
Serving suggestion: Serve this quick and easy chaat as an evening snack or tiffin box.
#Special Note: Want to reduce cooking/preparation time, then don’t forget to read the recipe notes/tips at the end ?
⇒Do give this recipe a try and share your comments below with me.
recipe video :
recipe card for masala chaat :
Masala Aloo Chaat Recipe | Evening Snack | Easy & Quick Tasty Snack
Ingredients
- 6 medium size Boiled & Peeled Potato
- 2 big size Onion finely chopped
- 2 big size Tomato finely chopped
- 1 medim size Raw Mango peeled & chopped
- 5-6 Green Chillies chopped
- 2 tbsp Coriander leaves Chopped
- 1 tbsp Chat masala
- 1 tbsp Red chilli powder
- 1 tsp Regular Salt
- 1 tsp Black salt to taste
- 1 tbsp Roasted Cumin powder
- 1/2 tsp Black pepper powder
- 1/2 lemon
- 1 tbsp Vegetable Oil
- 1 tbsp Butter
Instructions
Preparing Masala:
- Collect all the required ingredients.
- Take a pan,add 1 tbsp oil and 1 tbsp butter.
- Additionally add green chillies, saute for few seconds on low flame.
- Further add onions, saute it till they turn light pink on low medium flame.
- Now add tomatoes and salt, saute it till they are half cooked or for a minute on low medium flame.
- Furthermore add raw mango and cook for 1-2 minute on medium flame.
- Then add spice powder like red chilli powder and half of the lemon juice in the pan and cook it for a half minute on low flame so that masala does not burn.
- Mix it well ,switch off the flame, remove it and the masala is ready to use.
Making Spicy Aloo Masala Chaat:
- Furthermore, take boiled potatoes and cut them into desired shapes.
- Now add spice powder like chat masala, roasted cumin powder,black pepper powder, black salt and rest of the lemon juice as per your taste in the bowl.
- Mix it well and coat the aloo with the dry masalas.
- Additionally add the masala prepared in step 7 and toss it or mix it well.
- Also add some chopped onion and coriander leaves to make it more tasty.
- Serve in a bowl and garnish it with sev or namkeen.
- Finally, the Masala chaat is ready to serve
how to make masala chaat {step by step directions with photos) :
Preparing Masala:
1.Collect all the required ingredients.
2.Take a pan,add 1 tbsp oil and 1 tbsp butter.
3.Additionally add green chillies, saute for few seconds on low flame.
4.Further add onions, saute it till they turn light pink on low medium flame.
5.Now add tomatoes and salt, saute it till they are half cooked or for a minute on low medium flame.
6.Furthermore add raw mango and cook for 1-2 minute on medium flame.
7.Then add spice powder like red chilli powder and half of the lemon juice in the pan and cook it for a half minute on low flame so that masala does not burn.
8.Mix it well ,switch off the flame, remove it and the masala is ready to use.
Making Spicy Aloo Masala Chaat:
1.Furthermore, take boiled potatoes and cut them into desired shapes.
2.Now add spice powder like chat masala, roasted cumin powder,black pepper powder, black salt and rest of the lemon juice as per your taste in the bowl.
3.Mix it well and coat the aloo with the dry masalas.
4.Additionally add the masala prepared in step 7 and toss it or mix it well.
5.Also add some chopped onion and coriander leaves to make it more tasty.
6.Serve in a bowl and garnish it with sev or namkeen.
7.Finally, the Masala chaat is ready to serve.
recipe notes :
- By adding butter it enchances the taste of masala.
- Furthermore, add some spice powders as per your taste to make tasty and delicious chaat.
- Also you can add red chili flakes to make spicy .
- No need to cook the aloo chaat but just mix it.
- If you have pomegranate in your fridge, you can sprinkle it too.
- Spicy Aloo masala chaat taste great when they are hot and spicy.
- Finally, do not overcook the masala so that it does not spoil the taste.
finally, do check my recipes collection like snacks recipe collection, further, do not forget to visit my other recipes like,
- Indian macaroni pasta recipe | evening snack
- besan bread toast recipe | tea time snack
- Spicy & tangy bhel recipe | dry bhel
- Veg mayo sandwich recipe |Kids Snack
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Nice,thanks for the recipe