Spicy Chutney Sandwich Recipe

Spicy chutney sandwich is an easy and quick sandwich for breakfast or as a quick snack. You can prepare this as a quick snack any time you are hungry or relish it in the evening with a cup of tea. 

Delicious easy sandwich made using green chutney. This sandwich is so refreshing and tastes good. Perfect to put in your kid’s lunch box. Alternatively, you can store this in a dry, airtight container and carry it along for tiffin – it will stay fresh for at least 3 hours.

This is a super easy sandwich to make. You only need some soft bread, some butter, and some delicious green chutney. This recipe is great for parties and picnic. Or makes a great dish to have with your evening tea.

#Serving Suggestion:  Serve these chutney sandwich alone or with a cup of tea /coffee in the evening. It can be packed in kid’s lunch box or make small size pieces for a picnic or small party.

⇒Do give this recipe a try and share your comments below with me.

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5 from 6 votes

SPICY CHUTNEY SANDWICH RECIPE

Course Breakfast, Snacks
Cuisine Indian
Keyword chutney sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Achala

Ingredients

for chutney :

  • 1 cup coriander leaves cleaned & washed
  • 15-20 green chillies washed
  • Salt to taste
  • 2 tbsp curd
  • 1 tsp lemon juice

for sandwich :

  • 4 white bread slices
  • Butter as required

Instructions

preparing chutney for sandwich :

  • Collect all the required ingredients.
  • Take coriander leaves in a blender.
  • Add in green chillis.
  • Then add salt and curd.
  • Grind into a fine and thick Chutney. Chutney must be of a spread like consistency. I do not have water. We need thick chutney, watery chutney may make the sandwich bread soggy.
  • Remove the chutney to a bowl or making for later use then store in the container.
  • Add lemon juice and mix well.
  • I got about 1/2 cup of chutney. Keep aside.

making chutney sandwich :

  • To make sandwiches, take the bread slices.
  • Trim the edges of the bread. This step is optional.
  • Spread butter evenly on bread slices. Butter must be soft so that it can be applied on slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
  • Spread the coriander coconut chutney on both slices. But if you want, then you can spread the chutney on only one slice. All the flavors come from chutney and butter only. So use liberal amount, otherwise, the sandwich will be dry.
  • Bring together the bread slices to form a sandwich.
  • Cut it using sharp knife into desired size and shape. I have made 4 small bite-size pieces.
  • Similarly, we will make other sandwiches.
  • Serve this chutney sandwich as a snack or breakfast.

How To Make Chutney Sandwich (Step By Step Instructions With Photos) :

preparing chutney for sandwich :

1.Collect all the required ingredients.

2. Take coriander leaves in a blender.

3. Add in green chillis.

4. Then add salt and curd.

5. Grind into a fine and thick Chutney. Chutney must be of a spread like consistency. I do not have water. We need thick chutney, watery chutney may make the sandwich bread soggy.

6. Remove the chutney to a bowl or making for later use then store in the container.

7. Add lemon juice and mix well. 

8. I got about 1/2 cup of chutney. Keep aside.

making chutney sandwich :

1.To make sandwiches, take the bread slices.

2. Trim the edges of the bread. This step is optional.

3. Spread butter evenly on bread slices. Butter must be soft so that it can be applied on slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.

4. Spread the coriander coconut chutney on both slices. But if you want, then you can spread the chutney on only one slice. All the flavors come from chutney and butter only. So use liberal amount, otherwise, the sandwich will be dry.

5. Bring together the bread slices to form a sandwich.

6. Cut it using sharp knife into desired size and shape. I have made 4 small bite-size pieces.

7. Similarly, we will make other sandwiches.

8. Serve this chutney sandwich as a snack or breakfast.

How To Make :

  • If you are packing this for your kid’s lunch box, cut these sandwiches in half. If you are serving these as a party snack, cut into bite-size pieces.
  • You can reduce Chilies if your kids do not eat spicy food. However, if you are going to eat this sandwich, you may increase the chilies.
  • For the variation, you can use cucumber also.
  • This recipe can be made with any choice of bread, including multigrain and wheat bread. 

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