Spicy Recipes

Falahari Cheela Recipe

Falahari Cheela recipe with step by step photos and video recipe – is a snack prepared from the mix of grated potatoes, green chillies, coriander leaves, and few spices. This is a very good breakfast recipe. Everyone would love this quick recipe. Potato cheela can be prepared instantly with minimum ingredients and this is a …

Falahari Cheela Recipe Read More »

Masala Peanuts Recipe

Masala Peanuts is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea time snacks. These are super easy to make at home and it takes hardly few minutes to prepare and can be stored for weeks in an airtight container. Crisp and spicy Besan Masala Peanuts are very popular all …

Masala Peanuts Recipe Read More »

Ram Ladoo Recipe

Ram ladoo is a popular street food snack from Delhi. Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish. You can easily find Ram Laddu stall in the markets of Delhi. It is classic, famous street food from Delhi, and can instantly …

Ram Ladoo Recipe Read More »

Macaroni Pasta Indian Style Recipe

Macaroni pasta a indian version of dry pasta recipe which are typically prepared with narrow elbow-shaped macaroni pasta.

Golgappa Ka Pani(Water) Recipe

Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too. For that, …

Golgappa Ka Pani(Water) Recipe Read More »

Chutney Wale Aloo Chaat Recipe

Chutney Wale Aloo Chaat is another very popular street food from North India. It is also known as Hariyali Aloo chaat. The potatoes boiled, fried and tossed with spices and coriander chutney, sweet chutney. Chutney ke aloo is a spicy and delicious chaat which is very easy to make. Aloo Chaat is very popular street …

Chutney Wale Aloo Chaat Recipe Read More »

Scroll to Top