Sukha Puri Recipe

Sukha Puri recipe with a detailed photo and video recipe – is a simple and tasty dry version of sev puri filled with spiced aloo stuffing and topped with generous amount of fine sev.

Sukha Puri Recipe

Many people in North India love to top off a serving of gol gappe with a Sukha Puri at the end.

Sukha Puri is served as a complimentary snack after pani puri or perhaps other chaat recipes. A sure-shot hit with kids and adults.

Sukha Puri Recipe

This crunchy snack is nothing but small and crisp puris stuffed with mashed potatoes and seasoned with a range of tongue-tickling spice powders including chaat masala and black salt. A squeeze of lemon boosts the flavour of all the spices
making this a truly appetizing bite.

Sukha Puri Recipe

Variations In Chaat :

  1. Bread Chaat Recipe – Bread Chaat is a chatpata treat with a blast of flavors and multiple textures. A layer of flavourful and crispy bread is topped with chopped veggies, curd, and the chutneys and served with a garnish of sev.
  2. Chutney Wale Aloo Chaat Recipe – Chutney Wale Aloo Chaat is another very popular street food from North India. It is also known as Hariyali Aloo chaat. The potatoes boiled, fried and tossed with spices and coriander chutney, sweet chutney.
  3. Dahi Puri Recipe – Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste.

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#Serving Suggestion:  You can enjoy the Sukha Puri as an evening snack , as an end to a serving of pani puri , as a starter at parties, or as a quick munch at any time of the day

⇒Do give this recipe a try and share your comments below with me.

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SUKHA PURI RECIPE

Sukha Puri recipe with a detailed photo and video recipe – is a simple and tasty dry version of sev puri filled with spiced aloo stuffing and topped with generous amount of fine sev.

Course Snacks
Cuisine Street Food
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 plate
Author Achala

Ingredients

for aloo mixture :

  • 2 medium size potatoes boiled and mashed
  • ½ tsp black salt
  • ½ tsp red chilli powder
  • ½ tsp roasted cumin powder
  • 1 tsp chat masala
  • ½ tsp dry mango powder (amchur powder)
  • 1 green chilli finely chopped

for assembling sukha puri:

  • 15-16 pani puri/golgappa puri
  • ½ cup fine sev
  • 1 tbsp coriander leaves finely chopped
  • ½ lemon
  • A pinch of chat masala
  • A pinch of black salt
  • A pinch of red chilli powder

Instructions

preparing the aloo mixture :

  • Collect all the required ingredients.
  • Take the boiled and mashed potatoes in a bowl.
  • Then add black salt, dry mango powder, red chilli powder, chat masala, and cumin powder.
  • Now add chopped green chillies. You can skip these if you want.
  • Mix all the ingredients well.
  • Aloo mixture is ready. Set it aside.

making sukha puri :

  • Place the enough puris in a serving plate or tray.
  • With a spoon or wiith your fingers, make a hole in the centre of each puri from top.
  • Stuff each puri with little prepared aloo mixture. Do not over stuff the mixture or else the puris will break.
  • Now sprinkle some black salt, red chilli powder, and chat masala on top of the puris.
  • Then add in fine sev into each puri.
  • Garnish with chopped coriander leaves
  • Drizzle some drops of lemon juice from top of the puris.
  • Serve sukha puri immediately after pani puri or enjoy as it is.

Notes

  • To the stuffing add boiled and mashed channa to enhance the flavour.
  • Serve these stuffed sukha puri chaat immediately once you prepare it. Otherwise, it may turn soggy if served later.
  • Its also a nice way to use left over pani puris.
  • You can also top the puris with some finely chopped onions and finely chopped
    tomatoes if you want.

How To Make Sukha Puri (Step By Step Instructions With Photos) :

preparing the aloo mixture :

1. Collect all the required ingredients.

2. Take the boiled and mashed potatoes in a bowl.

3. Then add black salt, dry mango powder, red chilli powder, chat masala, and cumin powder.

4. Now add chopped green chillies. You can skip these if you want.

5. Mix all the ingredients well.

6. Aloo mixture is ready. Set it aside.

making sukha puri :

1. Place the enough puris in a serving plate or tray.

2. With a spoon or wiith your fingers, make a hole in the centre of each puri from top.

3. Stuff each puri with little prepared aloo mixture. Do not over stuff the mixture or else the puris will break.

4. Now sprinkle some black salt, red chilli powder, and chat masala on top of the puris.

5. Then add in fine sev into each puri.

6. Garnish with chopped coriander leaves. 

7. Drizzle some drops of lemon juice from top of the puris.

8. Serve sukha puri immediately after pani puri or enjoy as it is.

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