Vegetable Poha Cutlet Recipe

Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy and healthy vegetable recipe to try at your kitchen with minimum ingredients. Vegetable Poha Cutlet can also be served for parties to the guest. Less oil is used in this recipe as it is just shallow fried.

Vegetable Poha Cutlet Recipe

Leftover poha cutlets are easy to prepare with cooked poha. It consumes less oil and is a healthy snack. Poha and potatoes, mixed with onion and other vegetables and spices, shaped into cutlets and shallow-fried will be a sure hit.

We often make salty or sweet sour poha (rice flake), cutlets made out of poha also turn out to be very tasty.  They can be consumed in morning or evening or can also be served in any party.

Vegetable Poha Cutlet Recipe

An ideal party starter or kids snack recipe and it can be easily extended as patties for burger or sandwich recipes.

It healthy and nutrient snack as compared to other vegetable cutlets. As the name says, vegetable poha cutlet contain beaten rice and vegetables which is the combination of carbs and proteins. and thus it makes it a perfect balanced kids snack recipe.

Vegetable Poha Cutlet Recipe

Beaten rice (poha) is made in an iron pounder that contributes to its iron content. No wonder these yummy cutlets are packed with the richness of iron! This is an easy and tasty snack recipe of mix veg poha cutlet recipe. poha or flattened rice is an ingredient that can be used in many ways.

RECIPE VIDEO :

Serving suggestion: These vegetable poha cutlets taste best when they are served hot or warm. Serve these poha cutlets with mint chutney, coconut chutney or tomato ketchup as a snack or starter.

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RECIPE CARD :

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VEGETABLE POHA CUTLET RECIPE

Vegetable Poha Cutlet recipe-it is a healthy snack & iron rich recipe.Learn how to make tasty vegetable cutlet.
Course Evening Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 cutlets
Author Achala

Ingredients

  • 2 cup Cooked poha
  • 2 cup potatoes boiled, peeled & mashed
  • 3 tbsp onion finely chopped
  • 2 tbsp carrot grated
  • 1 tbsp capsicum finely chopped
  • 1 green chilies finely chopped
  • 2 tbsp coriander leaves finely chopped
  • Salt to taste
  • 1/2 tsp red chili powder
  • 1 tbsp coriander powder
  • 1 tbsp chat masala
  • 2 tbsp all-purpose flour (maida)
  • 3-4 tbsp oil

Instructions

  • Collect all the required ingredients.
  • Take a mixing bowl, add cooked poha, boiled and mashed potatoes, all the veggies (carrot, capsicum, and onion).
  • Then add green chili, coriander leaves, salt, red chili powder, coriander powder, and chat masala.
  • Now add maida.
  • Mix it thoroughly with the help of a spoon.
  • After mixing with a spoon, use hands and combine well making sure a dough is formed.
  • Grease your hands and take a generous portion of the mixture and bind it well.
  • Shape each into a cutlet or give the desired shape of your choice.
  • Prepare the rest of the cutlets in the same way from the entire mixture.
  • Deep fry or shallow fry the cutlets. To shallow fry pour 2-3 tbsp oil in a frying pan or tawa to heat it up on medium flame(use of non-stick pan and tawa is preferable).
  • After the oil is heated, put as many cutlets as possible in the pan. Keep them so that they get roasted well.  If you feel the oil is less, pour more oil on the cutlets.
  • When one side is lightly golden and crisp, turn them over.
  • Turn them again when the second side is lightly golden and crisp.
  • Once they become crispy and brown, place the pan fried poha cutlets on kitchen paper towels.
  • Crispy and tasty poha cutlets are ready.  Serve with green coriander chutney or sweet chutney.

Notes

  • Add vegetables of your choice like peas, corn, and beans.
  • Adding grated cheese to the stuffing makes cheesy poha cutlet tastier.
  • The onions will also brown and that’s the indication that the cutlet has cooked. Do fry them on medium flame.
  • Make sure fry the cutlet on medium flame, else the cutlet will not get cooked from inside.
  • If using green peas, then cook potato and peas together.
  • Potatoes should be well boiled so that the thick pieces of potato while shaping the cutlets will not remain.
  • Vegetables should be finely chopped, so that there will be no thick pieces ofveggies while making cutlets.

how to make vegetable poha cutlet(Step by Step directions with photos) :

1.  Collect all the required ingredients.

Vegetable Poha Cutlet Recipe Step 1

2. Take a mixing bowl, add cooked poha, boiled and mashed potatoes, all the veggies (carrot, capsicum, and onion).

Vegetable Poha Cutlet Recipe Step 2

3. Then add green chili, coriander leaves, salt, red chili powder, coriander powder, and chat masala.

Vegetable Poha Cutlet Recipe Step 3

4. Now add maida.

Vegetable Poha Cutlet Recipe Step 4

5. Mix it thoroughly with the help of a spoon.

Vegetable Poha Cutlet Recipe Step 5

6. After mixing with a spoon, use hands and combine well making sure a dough is formed.

Vegetable Poha Cutlet Recipe Step 6

7. Grease your hands and take a generous portion of the mixture and bind it well.

8. Shape each into a cutlet or give the desired shape of your choice.

9. Prepare the rest of the cutlets in the same way from the entire mixture.

10. Deep fry or shallow fry the cutlets. To shallow fry pour 2-3 tbsp oil in a frying pan or tawa to heat it up on medium flame(use of non-stick pan and tawa is preferable).

11. After the oil is heated, put as many cutlets as possible in the pan. Keep them so that they get roasted well.  If you feel the oil is less, pour more oil on the cutlets.

12. When one side is lightly golden and crisp, turn them over.

13. Turn them again when the second side is lightly golden and crisp.

14. Once they become crispy and brown, place the pan fried poha cutlets on kitchen paper towels.

15. Crispy and tasty poha cutlets are ready.  Serve with green coriander chutney (sauce) or sweet chutney (sauce).

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