Vrat Ke Jeera Aloo Recipe

Vrat Ke Jeera Aloo recipe with step by step photos and video recipe – is simple, easy and a quick dish of sauteed boiled potatoes with cumin, green chillies, and coriander leaves.

This jeera aloo dish is relatively very simple and quick to make. It’s a quick stir fry recipe which good in taste and easy to make.

Most of the fasting recipes are very quick and easy to make, as many spices and herbs are not allowed during fasting days. So fasting food is not only quicker to prepare but it is also easiest to digest.

RECIPE VIDEO :

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#Serving Suggestion:  Serve jeera aloo hot with vrat ki puri and vrat ki chutney.

DISCLAIMER – If you do not consume a particular veggie or spice during Navratri, feel free to leave that out and follow your family vrat guidelines.

⇒Do give this recipe a try and share your comments below with me.

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VRAT KE JEERA ALOO RECIPE

Vrat Ke Jeera Aloo recipe with step by step photos and video recipe – is simple, easy and a quick dish of sauteed boiled potatoes with cumin, green chillies, and coriander leaves. 
Course Side Dish
Cuisine North Indian
Keyword vrat ke jeera aloo
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Achala

Ingredients

  • 4-5 medium size potatoes boiled and chopped
  • 1 tbsp cumin seeds
  • 2-3 greeen chillies chopped
  • 2 tbsp coriander leaves chopped
  • Rock Salt to taste
  • 1 tsp black pepper powder
  • 1 tbsp oil/ghee

Instructions

  • Collect all the required ingredients.
  • Heat the oil/ghee in a non-stick wok on medium flame.
  • When the oil is hot enough, add cumin seeds on low to medium flame.
  • Allow them to splutter and change their color.
  • When cumin starts splutters, add green chilies.
  • Saute for few seconds or for a minute.
  • Then add chopped and boiled potatoes.
  • Stir very well.
  • Now add rock salt and black pepper powder.
  • Stir again very well.
  • After this add coriander leaves.
  • Give it a good mix.
  • Saute for 2 minutes more.
  • Lastly, switch off the flame.
  • Serve jeera aloo hot with vrat ki puri and vrat ki chutney.

Notes

  • You can increase and decrease the amount of green chilies as per taste.
  • Some families also use red chili powder during the days of fasting while others use black pepper. Please check your family traditions.
  • You can adjust the amount of black pepper powder as per your taste.
  • Some families use dry mango powder during fasting and some don’t. You can also use 1 tsp of lemon juice or dry pomegranate seeds powder (anardana powder) instead of dry mango powder.
  • Some families don’t add coriander leaves during Navratri fasting. If you don’t eat then skip adding coriander.

How To Make Vrat Ke Aloo (Step By Step Instructions With Photos) :

1. Collect all the required ingredients.

2. Heat the oil/ghee in a non-stick wok on medium flame.

3. When the oil is hot enough, add cumin seeds on low to medium flame.

4. Allow them to splutter and change their color.

5. When cumin starts splutters, add green chilies.

6. Saute for few second or for a minute.

7. Then add chopped and boiled potatoes.

8. Stir very well.

9. Now add rock salt and black pepper powder.

10. Stir again very well.

11. After this add coriander leaves.

12. Give it a good mix.

13. Saute for 2 minutes more.

14. Lastly, switch off the flame.

15. Serve jeera aloo hot with vrat ki puri and vrat ki chutney.

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