Whole Wheat Vegetable Chilla Recipe

Whole Wheat Vegetable Chilla recipe with step by step photos and video recipe – delicious and healthy breakfast recipe of cheela made with vegetables and whole wheat flour. It is easy and instant to make a recipe, especially for breakfast.

Whole wheat flour or atta is easily available in every kitchen. It is an instant and easy recipe. This is famous among kids too, they love to have it. This is also a pure vegetarian recipe and healthy too. 

A quick batter of whole wheat flour, loaded with miscellaneous veggies, green chillies for spice and coriander for a peppy aroma, lets you make nice, golden brown dosas that will be loved by everybody.

#Serving Suggestion:  Serve the Whole Wheat Vegetable Chilla (Cheela) along with green chutney for breakfast, evening snack or dinner.

⇒Do give this recipe a try and share your comments below with me.

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WHOLE WHEAT VEGETABLE CHILLA RECIPE

Whole Wheat Vegetable Chilla recipe with step by step photos and video recipe – delicious and healthy breakfast recipe of cheela made with vegetables and whole wheat flour. It is easy and instant to make a recipe, especially for breakfast. 
Course Breakfast
Cuisine Indian
Keyword whole wheat chilla
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 cheelas
Author Achala

Ingredients

  • 1 cup Whole Wheat Flour
  • 2 tbsp onion finely chopped
  • 2 tbsp capsicum finely chopped
  • 2 tbsp tomato finely chopped
  • 2 tbsp carrot grated
  • 4 green chilli finely chopped
  • 3 tbsp coriander leaves finely chopped
  • 1/2 tsp ginger paste
  • 1 cup water or as required
  • 1/2 tsp chat masala
  • 1/2 tsp red chilli powder
  • A pinch of turmeric powder
  • Salt to taste
  • Oil as required for cooking

Instructions

preparing the batter for chilla :

  • Collect all the required ingredients.
  • Take whole wheat flour in a bowl.
  • Then add salt, red chilli powder, turmeric powder, chat masala, and ginger paste.
  • Mix it well.
  • Add water as required and make a lump-free batter.
  • The paste should be thicker than dosa batter.
  • After making a batter, mix the vegetables like chopped onion, tomato, capsicum, and grated carrot.
  • Also, add chopped green chilli and coriander leaves.
  • Mix well using a spoon. The batter is ready to make chilla.

making whole wheat chilla :

  • Heat a tawa or pan and grease it with 1/2 tsp oil.
  • When the oil gets heated, pour one ladle full of batter on the heated tawa.
  • Spread it a bit gently and don’t spread too much.
  • Cook the cheela for 2-3 minutes on low to medium flame.
  • When the top of the suji cheela looks cooked, then sprinkle some oil on the sides. With the spoon itself, spread the oil all over.
  • Flip it with the help of a spatula, and cook on the other side also.
  • Let it get cooked for a few more minutes till you see brown spots or until the edges appear crispy. 
  • When the second side gets light golden, then remove the cheela and stack it up on a plate.
  • Serve whole wheat vegetable cheela hot or warm with green chutney or any chutney or sauce of your choice.

Notes

  • Spread the batter on the pan only when it is properly heated because if the pan or tawa is not fully heated the batter may stick to it.
  • Cook the cheela at a low-medium flame. On a medium flame, the cheela will blacken very soon without getting properly cooked.
  • For small kids, skip the green chilies and red chili powder.
  • If the vegetables accumulate in the center, then using your fingertips spread the vegetables around the cheela.
  • Add vegetables of your choice like corn, cabbage to make it more nutritious.
  • Adjust the spices as per your preference.

How To Make Whole Wheat Chilla (Step By Step Instructions With Photos) :

preparing the batter for chilla :

1. Collect all the required ingredients.

2. Take whole wheat flour in a bowl.

3. Then add salt, red chilli powder, turmeric powder, chat masala, and ginger paste.

4. Mix it well.

5. Add water as required and make a lump-free batter.

6. The paste should be thicker than dosa batter.

7. After making a batter, mix the vegetables like chopped onion, tomato, capsicum, and grated carrot.

8. Also add chopped green chilli and coriander leaves.

9. Mix well using a spoon. The batter is ready to make chilla.

making whole wheat chilla :

1. Heat a tawa or pan and grease it with 1/2 tsp oil.

2. When the oil gets heated, pour one ladle full of batter on the heated tawa.

3. Spread it a bit gently and don’t spread too much.

4. Cook the cheela for 2-3 minutes on low to medium flame.

5. When the top of the suji cheela looks cooked, then sprinkle some oil on the sides. With the spoon itself, spread the oil all over.

6. Flip it with the help of a spatula, and cook on the other side also.

7. Let it get cooked for a few more minutes till you see brown spots or until the edges appear crispy.

8. When the second side gets light golden, then remove the cheela and stack it up on a plate.

9. Serve whole wheat vegetable cheela hot or warm with green chutney or any chutney or sauce of your choice.

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