Mixed Vegetable Poha recipe:It is perfect & healthy Indian breakfast to start the day
Course: Breakfast, Snack
Keyword: mixed vegetable poha, poha
100gms PohaFlattened rice
2medium size Onion finely chopped
2medium size Tomato finely choppedseedless
2tbspGreen Capsicum finely chopped
2tbspCarrot finely chopped
1big size Boiled potato chopped
1Green Chilli Chopped
2tbspCoriander leaves Chopped
Regular salt to taste
1tspRed chilli powder
Collect all the required ingredients.
Place the Poha in a colander and rinse it well under running water. Stir the Poha gently by using your fingers while rinsing, otherwise they will become mushy at the time of cooking. Once washed set aside the Poha.
Heat oil in a kadai, add the mustard and allow it to crackle.
Add peanuts in the pan and cook it on low flame till the peanut is cooked properly and nice aroma comes from the peanuts.
Add onion and cook for another 1-2 minutes on low-medium flame till onions are translucent in the color.
Once the onions have softened, add carrot, capsicum and peas cook for 2-3 minutes on low-medium flame.
Further, add boiled potato and tomato and cook for another 1 minute.
Now, add curry leaves, green chilli, salt,red chilli powder, tumeric and mix it well with the veggies.
Furthermore, lower the flame and add the soft washed flattened rice (chiwda) to the pan and give the poha a gentle stir until all the ingredients come together.
Turn off the flame once the flattened rice (chiwda) is mixed well with the vegetables.
Add coriander leaves and mix it. Check the salt and seasonings and adjust to suit your taste and serve.
Serve Vegetable Poha along with Fruits and a hot cup of Adrak Chai for a wholesome breakfast.
for recipe video & tips visit = https://achalafood.com/mixed-vegetable-poha/