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4.67 from 3 votes


Guava Chutney (Amrud ki Chutney) is a spicy, tangy & slightly pungent accompaniment that gives you scrumptious taste. 
Prep Time5 mins
Total Time5 mins
Course: Chutney
Cuisine: Indian, South Indian
Keyword: guava chutney
Servings: 8 servings
Author: Achala


  • 1 or 225 gms guava
  • 1/4 cup coriander leaves roughly chopped
  • 10-12 green chillies
  • 1 inch ginger
  • Salt to taste
  • 1/4 tsp black salt
  • 1/4 tsp black pepper powder
  • 1/2 tsp cumin seeds powder
  • 1 tsp lemon juice


  • Collect all the required ingredients.
  • Wash guava and cut them into big pieces.
  • Remove the seeds from inside.
  • Take a mixer jar, add chopped guava.
  • Then add coriander leaves, green chilli, and ginger.
  • Now add salt, black salt, cumin powder, and black pepper powder.
  • Also, add lemon juice.
  • Grind them to make a fine paste.
  • Take out chutney in a bowl.
  • Serve delicious Guava Chutney with hot meals or use as required.