Print Recipe
5 from 1 vote


Roti Pizza recipe is a unique and simple way of preparing the traditional pizza recipe with leftover chapati or roti’s as a pizza base. The recipe is easy and simple and can be prepared within minutes with the choice of toppings.

Prep Time3 mins
Cook Time4 mins
Total Time7 mins
Course: Pizza, Snacks
Cuisine: Indian
Servings: 2 servings
Author: Achala



  • 2 roti / chapati

  • Homemade pizza sauce as required
  • Few capsicum sliced
  • Few onion sliced
  • 1 tbsp boiled sweet corn
  • Cheese spread as required
  • ¼ tsp oregano
  • ¼ tsp chilli flakes
  • ½ cup mozzarella cheese grated
  • Butter as required


  • Collect all the required ingredients.
  • Heat tawa and spread some butter on it.
  • Place the roti and roll it on the butter.
  • Keep the flame to its lowest or else the roti can get too much browned or burnt from the bottom.
  • Once the roti is lightly toasted, smear some butter on top side.
  • Then flip it and switch off the flame.
  • Now take some cheese spread and spread all over the roti.
  • Then spread the homemade pizza sauce/ spread over it in a very thin layer. Do not apply too much of pizza sauce as it will make the pizza soggy.
  • Spread some grated mozzarella cheese.
  • Top with some chopped capsicum, onion, and boiled sweet corn.
  • Spread the veggies, such that it covers the whole chapathi.
  • Again spread a layer of grated cheese over it. The quantity of cheese can be increased or decreased according to your taste.
  • Turn on the flame and cover it with a lid.
  • Cook it on low flame till cheese melts completely and roti become slightly crisp.
  • Once the cheese melts, switch off the flame and take off the lid.
  • Then sprinkle some oregano and chilli flakes.
  • Transfer to serving plate and use pizza cutter to cut into wedges.
  • Serve it immediately hot.


  • Use leftover roti to get a crispy crust.
  • Cook on low flame to prevent roti from burning.
  • Top with vegetables of your choice to make it more appetising.
  • Roti pizza recipe can be considered as a healthy alternative to veg pizza.
  • You can either cut the bell pepper and onion lengthwise or finely chop them.
  • Variety and quantity of vegetables is completely up to your liking.
  • Here I have taken both the mozzarella and cheese spread because they both together give very good cheese texture, but you can easily replace it with simple mozzarella also.
  • The quantity of vegetables, cheese, herbs and seasonings depends on your personal liking and the size of the chapatti.