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3.25 from 4 votes


Besan Bread Toast Recipe: Learn how to make besan bread toast, a healthy breakfast recipe. Click here for step by step instructions with photos.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Cuisine: Indian
Keyword: Besan Bread Toast
Servings: 4 person
Calories: 0.13kcal
Author: Achala


  • 1 cup Gram flour (besan)
  • 4 slices white bread
  • 1/2 cup onion finely chopped
  • 1 green chili finely chopped
  • 2 tbsp coriander leaves finely chopped
  • Salt to taste
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp black pepper powder
  • A pinch of asafoetida
  • 1/2 tsp carom seeds (ajwain)
  • 1/2 cup water
  • oil for toasting as per requirement


  • Collect all the required ingredients.
  • In a large mixing bowl, add besan, salt, red chili powder, turmeric powder, black pepper powder, carom seeds, and asafoetida.
  • Mix it well.
  • Now add chopped onions, green chili, and coriander leaves. Combine well.
  • Now add enough water to make a semi thick batter.
  • Whisk to a medium consistency batter. there should be no lumps in the batter. Don't make the thin batter.
  • Heat 1 tbsp oil for frying in a tava or frying pan on the low medium flame.
  • Dip the bread slice in the batter. With your hands, coat the bread evenly with the batter from both sides.
  • Also, place the chopped onions on the bread slices with your hands. Don't keep the bread too long in the batter as then the slice breaks.
  • Place the batter coated bread slices on the tava.
  • When the base is cooked and browned, flip over and cook both sides till besan gets cooked completely and bread turns crisp.
  • Press gently, make sure besan is cooked completely. Remove and serve the besan toasts immediately.
  • Fry the remaining bread slices in the same way. you can add more oil if required while frying the remaining batch.
  • Besan Bread Toast makes a great evening snack for kids. Serve these bread besan toast plain or with tomato ketchup or coriander chutney.



Calories: 0.13kcal