SUJI IDLI RECIPE
Suji idli Recipe -Learn how to make super soft & spongy rava idli at home with step by step directions .Click here for instant idli recipe.
Indian, South Indian
Suji/ Rava / Semolina
or sachet ENO fruit salt
Collect all the required ingredients.
Take a bowl, combine suji, curd, sugar, salt and mix it gently.
Now add 1/2 cup of water and mix well without forming any lumps.
Heat water in the deep pan.
Just before steaming the idlis, add in 1 tsp eno fruit salt or pinch of baking soda and give a gentle mix.
Make sure you mix the batter going in one direction.After adding eno, you will notice bubbles on the surface of a batter.
Grease the idli moulds with the ¼ teaspoon of oil.
Pour 2 tbsp of the batter into each idli mould.
Place them into the deep pan and cover it.
Steam them on low flame for 15 minutes or till the idli are cooked completely.
Cool slightly for 2-3 minutes before scooping the idli.
Serve hot with sambhar and coconut chutney.
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