Just before serving, arrange 7-8 papdis on a serving plate.
Top each papdi with chopped boiled potatoes.
Place chopped onion on the papdis.
Then add chopped tomatoes.
Now top it up with papdi green chutney as much as you want on every papdi.
After this, add red chilli chutney as much as you want on every papdi.
Similarly, add sweet tamarind chutney. If you are preparing this chaat for kids then add a little more quantity of this chutney to reduce overall spiciness of sev puri chaat.
Sprinkle some black salt, red chilli powder, chaat masala, and cumin powder on top of the papdis.
Drizzle some drops of lemon juice on top of the papdis.
Top with a generous amount of nylon sev over each papdi.
Garnish with chopped coriander leaves.
Serve sev puri chaat immediately to get the crispy taste of papdi and sev with chutneys.
Add finely chopped green raw green mango for delicious tongue tickling tang.
Adjust the quantity of chutneys to your taste.
Make sure you make all the chutneys thick, they can be thinned down when needed. This prevents the papdis from turning too soft quickly.
This is a healthy choice for all those planning to lose some weight.
You can add your choice of veggies as toppings with some chutney and sev.
We need to make all three chutneys – coriander chutney, tamarind date chutney, red chilli chutney. You can prepared them a day before. Store then in container and refrigerate it. Use next day while making chaat. All the chutneys stays good for a week in fridge. So plan ahead of time to make it easier.
for recipe video & tips visit = https://achalafood.com/sev-puri-recipe/