SEYAL DABAL RECIPE
Seyal Dabal recipe with step by step photos and video recipe – consisting of dinner rolls or pav cooked with hot and flavorful onion-tomato based sauce, garnished with fresh coriander leaves and cheese.
Breakfast, Evening Snack
Non Stick Kadhai
dinner rolls or ladi pav
onion finely chopped
tomato finely chopped
coriander leaves finely chopped
green chillies finely chopped
garlic cloves finely chopped
red chilli powder
Salt to taste
Collect all the required ingredients.
Heat the oil in a kadai or pan on medium heat.
Once the oil heats up add the mustard seeds, cumin seeds, and asafoetida.
Allow them to splutter and let them sizzle them.
When the mustard seeds splutter add chopped garlic.
Saute for a minute or two till the garlic starts to get golden in colour.
Now add the chopped onions.
Sauté till the onions are translucent or till the raw smell of the onion is no longer present.
Then add chopped green chillies.
Stir fry for few seconds.
Add the chopped tomatoes.
Cook the tomatoes until soft and a little of mushy.
Let it simmer for about 3-4 minutes or till the mixture leaves oil.
Add in salt, turmeric powder, and red chilli powder.
Mix the masalas very well with the onion-tomato mixture.
Cook the masalas for a minute.
If the mixture looks dry, then add 1/4 cup water and reduce the heat to low.
Stir to get an even consistency.
Add some chopped coriander leaves.
Bring the mixture to a boil. This blends the flavours of the tomato together with the water.
When the water comes to a boil add the torn pav pieces.
Lightly give it one to two stirs until they soak the sauce and get heated through.
Mix well so that every piece is coated with the gravy. Add more water if the pav feels very dry or the pieces are not coated with the gravy.
Sprinkle some chopped coriander leaves.
Also, add lemon juice.
Mix it lightly.
Transfer to a serving plate.
Just before serving, garnish it with grated cheese.
Serve the seyal dabal hot immediately as a brunch.
for recipe video & tips visit =