Heat the 2 tbsp oil and 1 tbsp butter in the pressure cooker.
Then add chopped onions. Mix the onions very well and saute them on medium flame till they turn translucent.
Next, add grated ginger and green chilies. stir and saute till the raw aroma of ginger goes away.
Add grated beetroot and mix well.
Add tomatoes and saute for a minute.
Add salt, red chili powder, pav bhaji masala, and 2 tbsp water.
Lower the flame, saute till the tomatoes become pulpy and you see oil releasing from the sides of the masala.
Masala is ready. If anything is stuck to the bottom of the pot, scrape it with a spatula.
Now add all the finely chopped veggies.
Mix the masala very well with the veggies.
Also, add 2 cups of water and mix well.
Cover the lid, turn the heat on high flame and pressure cook it until your hear four whistles. Now reduce the flame to low and pressure cook it for another 5 minutes. Turn off heat. Let the pressure release naturally.
Open and use a hand beater to coarsely grind the veggies. You can also use a potato masher to mash the bhaji to the desired consistency.
Now add the coriander and lemon juice. Mix very well.
Once done cover and keep aside. Do check the taste and add more pav bhaji masala, salt, red chili powder or butter if required.
roasting pav for pav bhaji:
Slice each pav into two halves in the center.
Now prepare the pav, heat a pan and add a tsp of butter and 1/4 tsp pav bhaji masala. Mix well.
Place the sliced pav on it and roast with spiced butter. Let the pav soak the butter and become warm. If you want you can even lightly toast the pavs.
Roast both sides of pav till they turn slightly warm.
Pav is ready to be served with bhaji.
Garnish this tempting and mouth-drooling bhaji with some butter and serve it steaming hot along with pav slices of bread.
for recipe video & tips visit = https://achalafood.com/pav-bhaji-in-pressure-cooker-recipe/